For an even richer flavor, brush the baked breadsticks with garlic-infused butter instead of plain melted butter. If you don't have bread flour, you can substitute all-purpose flour, but the breadsticks might not be quite as fluffy. A stand mixer makes kneading easier, but you can also knead the dough by hand on a lightly floured surface for about 15 minutes.
Super Fluffy Breadsticks
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME2 hrs 35 mins
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SERVING8 People
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VIEWS178
Experience the simple joy of homemade breadsticks, boasting an airy, delicate crumb and a subtly garlicky, buttery finish. These are perfect alongside pasta, soups, or simply enjoyed on their own as a comforting snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol15 mg
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Fiber1 g
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Protein6 g
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Saturated Fat4 g
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Sodium592 mg
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Sugar3 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a mixing bowl, dissolve sugar and yeast in 1 cup plus 1 tablespoon warm water. Let stand until yeast softens and becomes foamy, about 5 minutes.
02 Step
Recipe View In the bowl of a stand mixer fitted with the paddle attachment, combine bread flour and salt. Mix in 2 tablespoons melted butter until the mixture resembles coarse crumbs. Pour in the yeast mixture and knead with the dough hook until the dough is smooth and elastic, about 10 minutes.
03 Step
Recipe View Place the dough in a lightly oiled bowl, turning to coat. Cover with a clean towel or plastic wrap and let rise in a warm place until doubled in size, 1 to 1 ½ hours.
04 Step
Recipe View Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
05 Step
Recipe View Gently deflate the dough and divide it into approximately 12 equal portions (about 2 ounces each). Roll each portion into a 7-inch long stick and arrange on the prepared baking sheet. Cover loosely with plastic wrap and let rise again until doubled in size, 1 to 1 ½ hours.
06 Step
Recipe View Remove plastic wrap. Bake in the preheated oven until the breadsticks are golden brown, 10 to 12 minutes.
07 Step
Recipe View Immediately brush each breadstick with the remaining 2 tablespoons melted butter and sprinkle with garlic salt. Serve warm.
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Barney Deckow
Nov 16, 2024I added a little Italian seasoning to the dough, and they were even better!
Sofia Trantow
Oct 29, 2024So easy to make, and they taste just like the ones at Olive Garden!
Kaylie Shields
Jan 17, 2024These are amazing! My family devoured them in minutes.