For a richer flavor, brown the ground beef with a tablespoon of butter or olive oil. To make it a complete meal, consider adding a can of drained and rinsed mixed vegetables to the casserole. This casserole can be assembled ahead of time and refrigerated for up to 24 hours before baking. Add 15-20 minutes to the baking time if baking from cold. For a dairy-free option, use a dairy-free cream of mushroom soup and ensure the chicken broth is also dairy-free.
Christian Purdy
Jun 27, 2025Freezes well! I doubled the recipe and froze half for later.
Janick Flatley
Jun 21, 2025This recipe is a lifesaver on busy weeknights!
Camryn Oconner
Jun 6, 2025Next time I'll try it with a layer of cheese on top, as suggested in the tips.
Annamarie Williamson
Jun 5, 2025The rice was perfectly cooked, and the flavors were amazing!
Mike Fisher
May 31, 2025I added some mixed vegetables and it was a hit with the kids!
Orlando Torpfriesen
May 16, 2025I found that using a slightly larger dish helped to ensure even cooking.
Darrin Bruen
May 9, 2025I made this for a friend who had just had a baby, and she said it was the perfect comfort food.
Ceasar Jast
May 7, 2025My family absolutely loved this casserole! It's become a regular in our meal rotation.