For a richer flavor, consider using brown sugar instead of white sugar. Make sure your buttermilk is at room temperature for best results. Don't overbake the cake, as it can become dry. Check for doneness with a toothpick. A simple chocolate buttercream frosting complements this cake beautifully.
Mahogany Cake
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs 15 mins
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SERVING20 People
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VIEWS15
A timeless classic, this Mahogany Cake boasts a tender crumb and subtle chocolate notes, reminiscent of simpler times. A truly delightful and easy-to-prepare cake that's perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol23 mg
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Fiber1 g
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Protein4 g
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Saturated Fat1 g
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Sodium169 mg
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Sugar21 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking pan. (5 minutes)
02
Step
2 mins
In a bowl, stir together the buttermilk and baking soda until dissolved and foaming. Set aside. (2 minutes)
03
Step
3 mins
In a separate bowl, using an electric mixer, beat the sugar and softened butter together until smooth and creamy. (3 minutes)
04
Step
2 mins
Beat in the eggs one at a time, ensuring each is fully incorporated into the butter mixture. (2 minutes)
05
Step
2 mins
In another bowl, whisk together the flour and cocoa powder. (2 minutes)
06
Step
5 mins
Gradually beat the flour mixture into the creamed butter mixture, alternating with the buttermilk mixture, using an electric mixer until the batter is smooth. Be careful not to overmix. (5 minutes)
07
Step
1 mins
Pour the batter into the prepared baking pan. (1 minute)
08
Step
35 mins
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, approximately 30 to 40 minutes. (30-40 minutes)
09
Step
30 mins
Let the cake cool in the pan for 30 minutes before frosting (30 minutes)
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Please Rate
Jeremie Farrell
Jun 4, 2025I added a pinch of salt to the batter and it really enhanced the flavor. Thanks for the recipe!
Keagan Bechtelar
May 24, 2025This cake is so easy to make and tastes amazing! My family loves it.
Jermaine Ondricka
May 13, 2025The cake was a bit dry for me, so next time I'll try reducing the baking time by a few minutes.
Eleanore Hickle
May 7, 2025This is a perfect cake for beginners. It's simple, delicious, and foolproof!