For a richer flavor, try using brown butter in place of regular butter. If you don't have cherry-flavored cranberries, you can use regular dried cranberries or other dried fruits like apricots or blueberries. To prevent the cookies from spreading too much, chill the dough for 30 minutes before baking.
Soft Sugar Cookies With White Chocolate, Almonds, and Cranberries
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME35 mins
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SERVING78 People
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VIEWS94
Capture the essence of the holidays with these delightful sugar cookies. The combination of creamy white chocolate, crunchy almonds, and tart cranberries creates a symphony of flavors that evoke the warmth and joy of Christmas in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol14 mg
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Fiber1 g
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Protein2 g
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Saturated Fat3 g
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Sodium80 mg
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Sugar9 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a large bowl, cream together the shortening, softened butter, and granulated sugar using an electric mixer until light and fluffy. (5 minutes)
03 Step
Recipe View Beat in the eggs one at a time, then stir in the vanilla and almond extracts until well combined. (2 minutes)
04 Step
Recipe View In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. (2 minutes)
05 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)
06 Step
Recipe View Gently fold in the chopped almonds, white chocolate chips, and dried cranberries until evenly distributed throughout the dough. (3 minutes)
07 Step
Recipe View Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart. (5 minutes)
08 Step
Recipe View Bake for 10-12 minutes, or until the edges are lightly golden brown. (12 minutes)
09 Step
Recipe View Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)
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Malachi Nikolaus
Jan 20, 2025My family devoured these in minutes. Will definitely be making them again!
Lelia Hills
Dec 20, 2024I added a pinch of cinnamon to the dough and it gave them a lovely warm spice.
Marquise Balistreri
Dec 11, 2024Easy to follow recipe and the cookies turned out perfectly. Thank you!
Magnolia Miller
Oct 23, 2024These cookies are amazing! The perfect balance of sweet and tart.