Magic Syrup

Magic Syrup
  • PREP TIME
    5 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    10 mins
  • SERVING
    12 People
  • VIEWS
    51

Elevate your pancake and waffle game with this enchanting syrup. A delightful alternative to maple syrup, this recipe is sure to become a family favorite, turning ordinary breakfasts into extraordinary feasts.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    17 g
  • Cholesterol
    21 mg
  • Protein
    0 g
  • Saturated Fat
    5 g
  • Sodium
    170 mg
  • Sugar
    17 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 0 mins In a large saucepan, combine the granulated sugar, buttermilk, and unsalted butter. Place over medium heat.

Image Step 02
02 Step

Recipe View 4 mins Cook and stir continuously until the butter is completely melted and the mixture is smooth, approximately 4 minutes.

Image Step 03
03 Step

Recipe View 0 mins Remove from heat and stir in the pure vanilla extract.

Image Step 04
04 Step

Recipe View 1 mins Add the baking soda and stir vigorously. The syrup will become frothy and double or triple in volume, about 1 minute. Be cautious as it expands rapidly.

Image Step 05
05 Step

Recipe View 0 mins Serve immediately over your favorite pancakes, waffles, or other breakfast treats.

Use a large saucepan to accommodate the expansion of the syrup when the baking soda is added.
For a richer flavor, consider using brown butter instead of regular unsalted butter.
Serve warm for the best taste and texture.
Be prepared for a wonderful aroma.

Jerrold Breitenberg

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 17 Ratings)
Total Reviews: (4)
  • Esmeralda Miller

    My kids absolutely love this! It's become a Sunday morning tradition.

  • Emmet Smitham

    I was skeptical at first, but this syrup is truly magical! So much better than store-bought.

  • Vernie Armstrong

    Easy to make and a real crowd-pleaser. Perfect for brunch parties.

  • Breana Jones

    A delicious twist on classic syrup. The buttermilk adds a unique tanginess.

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