Use a large saucepan to accommodate the expansion of the syrup when the baking soda is added. For a richer flavor, consider using brown butter instead of regular unsalted butter. Serve warm for the best taste and texture. Be prepared for a wonderful aroma.
Esmeralda Miller
Mar 3, 2025My kids absolutely love this! It's become a Sunday morning tradition.
Emmet Smitham
Dec 13, 2024I was skeptical at first, but this syrup is truly magical! So much better than store-bought.
Vernie Armstrong
Nov 1, 2024Easy to make and a real crowd-pleaser. Perfect for brunch parties.
Breana Jones
Oct 27, 2024A delicious twist on classic syrup. The buttermilk adds a unique tanginess.