For an extra layer of flavor, try adding a dash of hot sauce or a pinch of smoked paprika. Using freshly grated cheese makes a significant difference in the creaminess and flavor of the sauce. Pre-shredded cheese often contains cellulose, which can prevent it from melting smoothly. If you prefer a richer sauce, you can substitute whole milk or heavy cream for the half-and-half. To prevent the sauce from becoming too thick, avoid overcooking it after adding the cheese. Keep the heat low and stir frequently.
Macaroni and Cheese for One
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING1 People
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VIEWS30
Indulge in a perfectly portioned, creamy, and comforting Macaroni and Cheese, ideal for a cozy night in or a quick, satisfying lunch. This recipe brings a touch of gourmet to a classic favorite, ensuring every bite is rich and flavorful.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate104 g
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Cholesterol159 mg
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Fiber4 g
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Protein41 g
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Saturated Fat34 g
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Sodium2138 mg
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Sugar13 g
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Fat56 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Bring a large pot of lightly salted water to a rolling boil. Add the elbow macaroni and cook, stirring occasionally, until al dente, about 8 minutes.
02 Step
Recipe View While the macaroni cooks, melt the butter in a medium saucepan over medium heat. Whisk in the flour until a smooth paste forms (a roux). Cook for 1 minute to eliminate the raw flour taste.
03 Step
Recipe View Gradually pour in the half-and-half, whisking constantly to prevent lumps. Continue whisking until the sauce thickens slightly and is smooth, about 3 minutes.
04 Step
Recipe View Reduce the heat to low. Add the shredded Cheddar cheese, salt, Worcestershire sauce, mustard powder, pepper, and turmeric. Stir until the cheese is melted and the sauce is creamy and uniform.
05 Step
Recipe View Drain the cooked macaroni thoroughly and add it to the cheese sauce. Stir until the macaroni is evenly coated and heated through, about 1-2 minutes. Serve immediately for the best flavor and texture.
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Lonzo Vandervort
Jun 14, 2025Perfect for a quick lunch. I used whole wheat macaroni and it still turned out great.
Tierra Rice
Jun 4, 2025This recipe is so easy and delicious! I added a little bit of garlic powder and it was amazing.
Jerome Smith
May 27, 2025I doubled the recipe and it was enough for two hungry adults. Will definitely make again.
Rowena Kris
Apr 15, 2025The sauce was a little thin for my liking, so I added a tablespoon of cornstarch mixed with water. Worked like a charm!