Lynda's Zucchini

Lynda's Zucchini
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    8 People
  • VIEWS
    193

Elevate your summer gatherings with this simple yet delightful zucchini dish. Tender sautéed zucchini slices, blanketed in melted Cheddar, create an irresistible appetizer that's both quick to prepare and a guaranteed crowd-pleaser.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Cholesterol
    26 mg
  • Fiber
    1 g
  • Protein
    5 g
  • Saturated Fat
    6 g
  • Sodium
    132 mg
  • Sugar
    1 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Position an oven rack approximately 6 inches from the broiler and preheat the broiler. Lightly grease a medium baking sheet. (5 minutes)

Image Step 02
02 Step

Recipe View Melt butter in a large saucepan over medium-low heat. Add zucchini and cook, stirring occasionally, until zucchini is tender and develops a golden-brown hue. (10-12 minutes)

Image Step 03
03 Step

Recipe View Spread the sautéed zucchini evenly onto the prepared baking sheet. Generously top with shredded Cheddar cheese. (2 minutes)

Image Step 04
04 Step

Recipe View Broil until the cheese is fully melted and bubbly. Watch carefully to prevent burning. (2-3 minutes)

For a richer flavor, consider using a blend of Cheddar and Gruyere cheese.
A sprinkle of red pepper flakes before broiling adds a subtle kick.
Serve immediately for the best texture and flavor.

Adela Hudson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 64 Ratings)
Total Reviews: (8)
  • Waldo Dickens

    Simple, quick, and satisfying. A great way to use up zucchini from the garden.

  • Eloisa Huels

    This recipe is so easy and the zucchini turned out perfectly!

  • Dusty Von

    I followed the recipe exactly, and it was a hit at the barbecue!

  • Brisa Shields

    Next time, I will try it with different types of cheese.

  • Hildegard Dibbert

    My kids, who usually hate zucchini, actually enjoyed this!

  • Heaven Murazik

    Excellent recipe! I added a little bit of salt and pepper, and it was perfect.

  • Sheila Mertz

    I added some garlic powder to the butter while sautéing the zucchini, and it was delicious!

  • Mara Reilly

    This is going into my regular rotation. So quick and tasty!

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