For an extra layer of flavor, try adding a tablespoon of Dijon mustard to the dressing. Feel free to substitute other vegetables, such as chopped carrots, radishes, or cucumber. This potato salad can be made a day ahead and stored in the refrigerator.
Low-Fat Potato Salad
-
PREP TIME40 mins
-
COOK TIME10 mins
-
TOTAL TIME50 mins
-
SERVING4 People
-
VIEWS104
A vibrant and guilt-free take on a classic, this Low-Fat Potato Salad bursts with fresh flavors and satisfying crunch. Crisp vegetables mingle with tender potatoes in a light and tangy dressing, creating a delightful side dish that's perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate24 g
-
Cholesterol0 mg
-
Fiber3 g
-
Protein3 g
-
Saturated Fat0 g
-
Sodium103 mg
-
Sugar3 g
-
Fat0 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
20 mins
In a large pot, cover potatoes with cold, salted water. Bring to a boil and cook until potatoes are fork-tender, about 15-20 minutes.
02
Step
30 mins
Drain the potatoes well and let them cool completely, about 30 minutes.
03
Step
5 mins
Once cooled, peel (optional) and cube the potatoes into bite-sized pieces.
04
Step
2 mins
In a medium bowl, gently combine the cubed potatoes, mayonnaise, ranch dressing, red onion, celery, and green bell pepper.
05
Step
1 mins
Season generously with salt and freshly ground black pepper.
06
Step
2 hrs
Cover and refrigerate for at least 2 hours to allow flavors to meld. Serve chilled.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Kaci Lubowitz
Jun 4, 2025The red onion adds such a nice bite. I'll definitely make this again.
Talia Pfannerstill
May 14, 2025Great recipe! Easy to follow and very tasty. I let it chill overnight and it was perfect.
Dell Pacocha
Mar 22, 2025Simple and satisfying! Perfect for a summer cookout.
Bernie Gleichner
Jan 27, 2025Doubled the recipe for a party. Huge success!
Louisa Keeling
Dec 5, 2024My family loved it! I added some chopped hard-boiled eggs for extra protein.
Adele Christiansen
Nov 6, 2024I used Greek yogurt instead of mayonnaise to make it even healthier, and it was still delicious!
Aletha Littel
Aug 12, 2024My husband is picky and he actually liked this. Winner!
Lucious Feil
Aug 6, 2024I added some dill pickle relish for a bit of tang!
Rolando Binsstracke
Jun 24, 2024I was surprised how flavorful this was, considering it's low-fat!