For a richer flavor, try browning the butter before creaming it with the sugars. Toast the walnuts lightly in a dry skillet before chopping to enhance their nutty flavor. Store the cooled cookies in an airtight container at room temperature for up to a week.
Lots o' Cookies
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING42 People
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VIEWS30
Embark on a baking adventure with these generously sized cookies, boasting a delightful medley of textures and flavors. Each bite is a symphony of sweet and nutty notes, creating a truly irresistible treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol26 mg
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Fiber2 g
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Protein4 g
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Saturated Fat6 g
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Sodium215 mg
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Sugar25 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350°F (175°C). (5 minutes)
02
Step
2 mins
Lightly grease baking sheets or line with parchment paper. (2 minutes)
03
Step
7 mins
In a large mixing bowl, cream together the brown sugar, granulated sugar, butter, and shortening until light and fluffy. (7 minutes)
04
Step
3 mins
Beat in the eggs one at a time, then stir in the vanilla extract until well combined. (3 minutes)
05
Step
2 mins
In a separate bowl, whisk together the all-purpose flour, whole wheat flour, salt, and baking soda. (2 minutes)
06
Step
5 mins
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
07
Step
5 mins
Stir in the rolled oats, chocolate chips, walnuts, and coconut until evenly distributed throughout the dough. (5 minutes)
08
Step
5 mins
Drop by rounded teaspoons onto the prepared baking sheets, leaving about 2 inches between each cookie. (5 minutes)
09
Step
10 mins
Bake for 8-10 minutes, or until the edges are golden brown and the centers are set. (10 minutes)
10
Step
10 mins
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Gino Johns
Jun 25, 2025This recipe is a keeper! My family devoured these cookies in no time.
Brionna Conn
May 14, 2025These cookies are absolutely divine! The combination of chocolate, nuts, and coconut is simply irresistible.
Jamie Kub
May 4, 2025I love the use of whole wheat flour in this recipe. It adds a lovely nutty flavor and a slightly chewy texture.