Lobster and Chive Bisque

Lobster and Chive Bisque
  • PREP TIME
    5 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    25 mins
  • SERVING
    6 People
  • VIEWS
    63

Indulge in the creamy embrace of this Lobster and Chive Bisque, a symphony of delicate lobster, fragrant chives, and velvety richness. Perfect as an elegant starter or a comforting main course.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    12 g
  • Cholesterol
    106 mg
  • Fiber
    0 g
  • Protein
    10 g
  • Saturated Fat
    17 g
  • Sodium
    799 mg
  • Sugar
    6 g
  • Fat
    27 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins In a medium-sized saucepan, melt butter over medium heat. Add shallots and sauté until softened and translucent (about 3-5 minutes).

Image Step 02
02 Step

Recipe View 3 mins Add the chopped lobster meat to the saucepan and sauté for another 2-3 minutes, allowing the lobster to gently warm and release its flavors.

Image Step 03
03 Step

Recipe View 1 mins Gradually whisk in the flour until a smooth paste forms (about 1 minute). This is your roux, the base for thickening the bisque.

Image Step 04
04 Step

Recipe View 15 mins Slowly pour in the milk, whisking constantly to prevent lumps from forming. Add salt and bring the mixture to a simmer over low heat.

Image Step 05
05 Step

Recipe View 3 mins Continue to simmer, stirring occasionally, until the bisque has thickened slightly (about 10-15 minutes).

Image Step 06
06 Step

Recipe View Stir in the heavy cream and chopped chives. Heat through gently, being careful not to boil. (about 2-3 minutes)

Image Step 07
07 Step

Recipe View Ladle the bisque into bowls and garnish with additional fresh chives before serving immediately.

For an even smoother bisque, use an immersion blender to blend the soup before adding the cream and chives.
If you don't have fresh lobster, frozen lobster meat can be used, but be sure to thaw it completely and pat it dry before cooking.
A dash of dry sherry or white wine can add an extra layer of complexity to the flavor.

Kamille Bogisich

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 21 Ratings)
Total Reviews: (3)
  • Felix Schmidt

    I made this for a special occasion and it was a huge hit! The lobster flavor really shines through.

  • Rosamond Fadel

    This bisque was absolutely divine! The chives added such a fresh, bright flavor. I served it at a dinner party, and everyone raved about it.

  • Amiya Kreiger

    Easy to follow recipe and the bisque turned out perfect! I used a little sherry and it was amazing!

LEAVE A REVIEW

Please Rate