For a richer flavor, try using bone-in, skin-on chicken thighs. Roast them until cooked through, then shred the meat and use the pan drippings in place of some of the chicken broth. Feel free to customize the vegetables based on your preference. Diced bell peppers or frozen peas would be great additions. If you don't have pimento peppers, a dash of smoked paprika will add a similar smoky-sweet flavor. The casserole can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking. Add an extra 10-15 minutes to the baking time if baking from cold.
Confetti Chicken
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING7 People
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VIEWS48
Transform your ordinary weeknight dinner into a celebration with this vibrant and flavorful Confetti Chicken casserole! Packed with colorful vegetables and tender chicken, topped with a cheesy, biscuit-like topping, this dish is sure to be a crowd-pleaser.
Ingridients
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Nutrition
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Carbohydrate24 g
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Cholesterol139 mg
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Fiber2 g
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Protein28 g
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Saturated Fat11 g
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Sodium1153 mg
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Sugar3 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Sauté the Vegetables: In a large saucepan, combine the carrots, onion, celery, and chicken broth. Stir well, bring to a simmer over medium heat, and cook for about 20 minutes, or until the vegetables are tender. (Time: 20 minutes)
02 Step
Recipe View Prepare the Chicken Base: In a 3-quart casserole dish, combine the condensed cream of chicken soup, sour cream, cubed cooked chicken, sliced mushrooms, Worcestershire sauce, salt, and pepper. Add the simmered vegetables along with any remaining liquid from the saucepan; mix all ingredients thoroughly. (Time: 5 minutes)
03 Step
Recipe View Make the Topping: In a separate mixing bowl, whisk together the flour, baking powder, and salt. Incorporate the beaten eggs, milk, green onion, pimento peppers, and 1 cup of the shredded Cheddar cheese. Mix until just combined; do not overmix. (Time: 10 minutes)
04 Step
Recipe View Assemble the Casserole: Drop spoonfuls of the topping mixture evenly over the chicken base in the casserole dish. (Time: 5 minutes)
05 Step
Recipe View Bake: Preheat oven to 350 degrees F (175 degrees C). Bake the casserole in the preheated oven for 40 to 45 minutes, or until the topping is golden brown. (Time: 40-45 minutes)
06 Step
Recipe View Finish and Serve: Sprinkle the remaining 1/4 cup of shredded Cheddar cheese over the top of the casserole. Continue baking for an additional 5 to 10 minutes, or until the cheese is melted and bubbly. Let stand for a few minutes before serving. (Time: 5-10 minutes)
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Collin Ryan
Jun 25, 2025The only thing I changed was using a bit less salt, as the cream of chicken soup is already quite salty. Otherwise, it was a fantastic recipe!
Hadley Yost
Mar 8, 2025I used rotisserie chicken to save time, and it worked perfectly. So easy and delicious!
Anderson Dach
Feb 13, 2025This recipe was a hit with my family! The topping was perfectly golden and the chicken was so moist.
Catherine Mann
Dec 29, 2024I added some frozen peas and carrots to the vegetable mix. It was a great way to sneak in some extra veggies for my kids!