Lip-Smacking Popcorn Concoction

Lip-Smacking Popcorn Concoction
  • PREP TIME
    20 mins
  • COOK TIME
    3 mins
  • TOTAL TIME
    23 mins
  • SERVING
    20 People
  • VIEWS
    210

Prepare to be delighted by this addictive snack! A symphony of crunchy textures and sweet vanilla coating makes this popcorn concoction the perfect crowd-pleaser for any gathering. This recipe yields a generous amount, ensuring there's plenty to share (if you can resist!).

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    37 g
  • Cholesterol
    5 mg
  • Fiber
    3 g
  • Protein
    6 g
  • Saturated Fat
    6 g
  • Sodium
    323 mg
  • Sugar
    15 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Prepare your workstation by covering a large flat surface with waxed paper. In a generously sized bowl, combine the popped popcorn, corn cereal puffs, corn chips, slivered almonds, and pretzel sticks. Gently mix to ensure even distribution. (5 minutes)

Image Step 02
02 Step

Recipe View 3 mins In a microwave-safe glass bowl, melt the vanilla flavored confectioners' coating. Start with 1 minute on high, then continue with 30-second intervals, stirring well between each interval, until the coating is completely smooth and melted. Be careful not to overheat. (2-3 minutes)

Image Step 03
03 Step

Recipe View 6 mins Pour the melted coating over the popcorn mixture. Using a large metal spoon, drizzle the coating in stages, gently tossing to ensure every piece is evenly coated. Enlist a helper for optimal efficiency – one to pour, one to mix! (5-7 minutes)

Image Step 04
04 Step

Recipe View 30 mins Once thoroughly coated, spread the mixture in a single layer on the prepared waxed paper. Allow to stand for approximately 30 minutes, or until the coating is firm and dry. (30 minutes)

Image Step 05
05 Step

Recipe View 0 mins Transfer the finished concoction to a serving bowl or store in an airtight container to maintain its delightful crunch.

For a richer flavor, consider toasting the almonds lightly before adding them to the mixture.
Feel free to experiment with different types of cereal, nuts, and pretzels to customize the recipe to your liking.
To prevent sticking, ensure the waxed paper is completely smooth and free of wrinkles.
If you don't have waxed paper, parchment paper works just as well.

Elissa Moen

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 70 Ratings)
Total Reviews: (4)
  • Thad Rippin

    I added some M&Ms to mine, and it was a huge hit!

  • Adeline Lubowitzframi

    This recipe is a lifesaver for parties! Everyone always asks for it.

  • Rasheed Morissette

    The vanilla coating is so decadent, and the mix of salty and sweet is perfect.

  • Wallace Welch

    Easy to make and even easier to eat!

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