For an extra burst of flavor, consider adding a few fresh raspberries or blueberries to the glass before pouring in the liquids. If you prefer a less sweet drink, reduce the amount of limoncello or omit the sugar rim. Experiment with different citrus fruits for garnish, such as orange or grapefruit slices. To make a pitcher for a crowd, multiply the ingredient quantities accordingly. Prepare just before serving to maintain the spritz's fizz.
Limoncello Spritz
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS6
Elevate your afternoon with this dazzling Limoncello Spritz. A symphony of Italian sunshine in a glass, it's the perfect balance of sweet limoncello, crisp Prosecco, and a whisper of effervescence. Ideal for brunch, garden parties, or simply savoring a moment of pure bliss.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Sodium1 mg
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPre-chill all liquid ingredients (Prosecco, limoncello, and club soda) for at least 1 hour to ensure optimal refreshment. Place your serving glasses in the freezer for 20-30 minutes to get them nicely frosted. (Time: 60 minutes)
02
StepPrepare your glasses by rimming them with sugar. Rub a lemon slice around the rim of each glass to moisten it. On a small plate, spread coarse sugar evenly. Gently dip the moistened rim of each glass into the sugar, rotating to coat evenly. (Time: 5 minutes)
03
StepFill each prepared glass approximately halfway with ice. The amount of ice can be adjusted to your preference. (Time: 2 minutes)
04
StepPour 1/4 cup of chilled limoncello over the ice in each glass. Gently top with 1/3 cup of chilled Prosecco. (Time: 3 minutes)
05
StepAdd chilled club soda to each glass to taste, adjusting the amount to achieve your desired level of fizz. Gently stir to combine, being careful not to over-stir and lose the Prosecco's effervescence. (Time: 2 minutes)
06
StepGarnish each spritz with a fresh lemon slice and a sprig of mint. Serve immediately and enjoy the refreshing taste of Italy. (Time: 1 minute)
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RECIPE REVIEWS
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Please Rate
Isobel Kilback
Jul 1, 2025I tried it with Cava instead of Prosecco and it was just as delicious.
Garnet Bartoletti
Jul 1, 2025The sugar rim is a must! It adds the perfect amount of sweetness.
Antonina Abshire
Jun 30, 2025I added a few raspberries for garnish and it looked so pretty.
Anne Swift
Jun 30, 2025This recipe is so easy and refreshing! It's become my go-to drink for summer parties.
Juwan Mcdermott
Jun 29, 2025Great recipe! I'll definitely be making this again.
Marty Baileyfadel
Jun 29, 2025The perfect balance of sweet and tart!
Robert Botsford
Jun 28, 2025My guests loved this spritz! Everyone asked for the recipe.