For a richer flavor, consider using full-fat cream cheese and heavy cream. Toast the pecans lightly before chopping to enhance their nutty flavor. If you're short on time, you can use store-bought whipped topping instead of making your own. Garnish with fresh mint or lime slices for an elegant presentation.
Lime Gelatin Salad
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PREP TIME20 mins
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COOK TIME5 mins
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TOTAL TIME5 hrs 25 mins
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SERVING10 People
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VIEWS324
A vibrant and refreshing Lime Gelatin Salad, a classic dessert reimagined. This updated version balances the sweet and tangy flavors with a creamy texture and nutty crunch, perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol90 mg
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Fiber2 g
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Protein5 g
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Saturated Fat17 g
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Sodium161 mg
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Sugar23 g
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Fat33 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients to ensure a smooth and efficient process. (5 minutes)
02 Step
Recipe View In a large bowl, combine the boiling water and lime gelatin mix. Stir until the gelatin is completely dissolved. Stir in 1/2 cup of the reserved pineapple juice. Refrigerate until the mixture has thickened but not fully set. (Approximately 1 hour)
03 Step
Recipe View While the gelatin is chilling, place the crushed pineapple and the remaining pineapple juice in a small saucepan. Bring to a gentle boil, then reduce the heat and simmer for about 5 minutes. Remove from the heat and allow to cool to room temperature.
04 Step
Recipe View In a separate bowl, blend the softened cream cheese and the partially set gelatin mixture until smooth and creamy. Gently mix in the cooled pineapple.
05 Step
Recipe View In a chilled glass or metal bowl, use an electric mixer to beat the heavy cream until soft peaks form.
06 Step
Recipe View Gently fold the whipped cream into the gelatin mixture, ensuring it is evenly distributed. Fold in the chopped pecans.
07 Step
Recipe View Pour the mixture into a decorative glass bowl or individual serving dishes. Refrigerate for at least 4 hours, or preferably overnight, to allow the gelatin to fully set. (4 hours or overnight)
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Lorine Johnston
Apr 13, 2025The tip about toasting the pecans made a huge difference. It really brought out their flavor.
Kaylin Hamill
Mar 15, 2025This recipe was a hit at our family gathering! Everyone loved the creamy texture and the combination of lime and pineapple.
Arch Wiegand
Oct 26, 2023I followed the recipe exactly, and it turned out perfectly. The instructions were clear and easy to follow.
Lucious Hills
Oct 18, 2023I added a layer of graham cracker crumbs to the bottom of the bowl for extra texture. It was a delicious addition!