For a vegan option, substitute the eggs with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, let sit for 5 minutes to thicken). Experiment with different types of nuts or seeds for added texture and flavor. Sunflower seeds, chopped almonds, or pecans would all be delicious additions. Serve these lentil cakes with your favorite dipping sauce, such as tomato sauce, a creamy yogurt sauce, or a spicy sriracha mayo. They are also fantastic on burger buns with your favorite toppings for a satisfying vegetarian burger.
Darius Zulauf
Jun 17, 2025The onion soup mix is a great shortcut for adding lots of flavor. Will definitely make these again!
Clotilde Kautzer
May 29, 2025I used red lentils instead of brown lentils, and they worked great. The color was a little different, but the taste was still fantastic.
Anabel Davis
Mar 24, 2025My kids loved these! I served them on mini buns with ketchup and they were gone in minutes.
Litzy Jacobsprosacco
Nov 29, 2024I found the mixture a little dry, so I added a bit more milk. They turned out perfectly!
Lawson Kirlingoyette
Nov 27, 2024These are so versatile. I've served them as burgers, as a side dish, and even crumbled over a salad.
Alexandra Dickinson
Jul 11, 2024Freezes well! Made a big batch and froze half for later. Perfect for a quick and healthy meal.
Kaia Hackett
Jun 27, 2024These are surprisingly delicious! I was looking for a vegetarian option and these hit the spot. I added some garlic powder for extra flavor.
Beryl Legros
Jun 20, 2024I made these ahead of time and reheated them in the oven. They were still crispy and delicious.