Lem-Tea Whammy

Lem-Tea Whammy
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    8 People
  • VIEWS
    21

A refreshing and simple cooler, perfect for a hot afternoon. This delightful concoction blends the tang of lemonade with the subtle earthiness of tea, creating a balanced and invigorating beverage.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    19 g
  • Sodium
    14 mg
  • Sugar
    18 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

In a large pitcher, combine the lemonade and cold tea. (2 minutes)

02

Step
3 mins

Add the sugar and stir well until completely dissolved. Taste and adjust sweetness as needed. (3 minutes)

03

Step
30 mins

Chill in the refrigerator for at least 30 minutes to allow the flavors to meld. (30+ minutes)

04

Step
2 mins

Serve over ice and garnish with a lemon slice or mint sprig, if desired. (2 minutes)

For a stronger tea flavor, use a more concentrated brew or add an extra tea bag during brewing.
Experiment with different types of tea to find your favorite combination. Green tea or herbal teas like hibiscus can add unique flavor profiles.
If you prefer a less sweet drink, reduce the amount of sugar or use a sugar substitute.
For a sparkling Lem-Tea Whammy, top with club soda or sparkling water just before serving.
Consider adding slices of lemon, orange, or cucumber to the pitcher while chilling for an extra layer of flavor.

Karen Ankunding

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 7 Ratings)
Total Reviews: (4)
  • Jannie Windler

    I tried it with green tea and it was amazing! Definitely my new go-to drink.

  • Tatyana Schimmel

    The hint of lemon really makes this drink. So refreshing!

  • Noah Anderson

    I found it a little too sweet for my taste, so I reduced the sugar by half and it was perfect.

  • Sheila Berge

    This recipe is so easy and delicious! I made it for a summer BBQ and it was a huge hit.

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