Summer Pasta Toss II

Summer Pasta Toss II
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    6 People
  • VIEWS
    82

A vibrant and effortless pasta dish, perfect for showcasing the flavors of summer. Juicy tomatoes, tender chicken, and a generous shower of Parmesan cheese combine in a symphony of taste that's ready in minutes.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    32 g
  • Cholesterol
    53 mg
  • Fiber
    2 g
  • Protein
    23 g
  • Saturated Fat
    5 g
  • Sodium
    570 mg
  • Sugar
    4 g
  • Fat
    19 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 12 mins Bring a large pot of salted water to a rolling boil. Add the spaghetti and cook according to package directions until al dente. Reserve about 1/2 cup of pasta water before draining. (Prep time: 2 minutes. Cook time: 8-10 minutes)

Image Step 02
02 Step

Recipe View 1 mins While the pasta is cooking, in a large saucepan or skillet, combine the Italian dressing and olive oil over medium heat. (Prep time: 1 minute)

Image Step 03
03 Step

Recipe View 2 mins Add the drained spaghetti to the saucepan and toss well to coat, ensuring every strand is glistening with the dressing. If the pasta seems dry, add a splash of the reserved pasta water. (Prep time: 2 minutes)

Image Step 04
04 Step

Recipe View 2 mins Gently fold in the diced tomatoes and cooked chicken. Cook until heated through. (Prep time: 2 minutes. Cook time: 3 minutes)

Image Step 05
05 Step

Recipe View 1 mins Remove from heat and stir in the grated Parmesan cheese. Toss lightly to combine. (Prep time: 1 minute)

Image Step 06
06 Step

Recipe View 0 mins Serve immediately, garnished with additional Parmesan cheese and a drizzle of olive oil, if desired.

For an extra burst of flavor, consider adding a clove of minced garlic to the dressing and oil while heating.
Fresh basil or oregano, finely chopped, makes a wonderful addition to this dish.
If you don't have fresh tomatoes on hand, a can of diced tomatoes, drained, works perfectly well.
Grilled chicken or shrimp would also be delicious in place of the cooked chicken.

Karen Ankunding

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 27 Ratings)
Total Reviews: (4)
  • Alysson Mayer

    Simple and satisfying! A perfect weeknight meal.

  • Mathias Larkin

    This was so quick and easy! My family loved it, and it's definitely going into our regular rotation.

  • Rigoberto Jacobson

    I added some sun-dried tomatoes and a pinch of red pepper flakes for a little extra kick. Delicious!

  • Ebony Daugherty

    The pasta water trick is a game changer! It really helped to create a nice sauce.

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