For an extra burst of lemon flavor, brush the warm muffins with a simple lemon syrup made from equal parts lemon juice and sugar. Store muffins in an airtight container at room temperature for up to 3 days. For best results, use fresh, high-quality poppy seeds. They should have a slightly nutty aroma. Don't overmix the batter, as this will result in tough muffins. Gently fold the wet ingredients into the dry until just combined. For a tangier flavor, substitute sour cream for the yogurt.
Lemony Poppy Seed Muffins
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING12 People
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VIEWS94
Experience the perfect balance of delicate lemon and nutty poppy seeds in these light and airy muffins. Each bite offers a satisfyingly crisp top and a tender crumb, making them an ideal companion for your morning coffee or a delightful afternoon treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol28 mg
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Fiber1 g
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Protein4 g
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Saturated Fat2 g
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Sodium307 mg
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Sugar14 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 400°F (200°C). Prepare a 12-cup muffin tin by lightly greasing each cup. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the flour, sugar, poppy seeds, baking powder, baking soda, and salt until well combined. (5 minutes)
03 Step
Recipe View In a separate bowl, whisk together the yogurt, eggs, vegetable oil, lemon zest, and lemon juice. (3 minutes)
04 Step
Recipe View Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are perfectly fine. The batter should be light and airy. (2 minutes)
05 Step
Recipe View Spoon the batter evenly into the prepared muffin cups, filling each about two-thirds full. (5 minutes)
06 Step
Recipe View Bake in the preheated oven for 15-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean. The tops should spring back lightly when pressed. (15-20 minutes)
07 Step
Recipe View Remove the muffin tin from the oven and let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Delilah Hessel
Apr 28, 2025These muffins are amazing! The lemon flavor is so bright and refreshing.
Sienna Gleason
Mar 24, 2025My kids loved these muffins! They were gone in minutes.
Kris Thiel
Mar 24, 2025I added a little bit of lemon extract to the batter, and it made them even more lemony!
Petra Cormier
Dec 26, 2024I've made these muffins several times, and they always turn out perfectly.
Winona Crooks
Dec 9, 2024These are the best poppy seed muffins I've ever had!