For a more intense lemon flavor, add a few drops of lemon extract to the batter. If you don’t have xanthan gum, you can omit it, but the muffins may be slightly more crumbly. Store leftover muffins in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Keto Low-Carb Lemon Poppy Seed Muffins
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS170
Delight in the zesty freshness of these keto-friendly muffins, bursting with lemon and poppy seed flavors. A perfect low-carb treat that satisfies your sweet cravings without the guilt.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol88 mg
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Fiber1 g
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Protein4 g
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Saturated Fat5 g
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Sodium240 mg
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Sugar1 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). Prepare a muffin tin with grease or paper liners. (5 minutes)
02 Step
Recipe View 5 mins In a medium bowl, whisk together the low-calorie sweetener, almond flour, coconut flour, poppy seeds, lemon zest, baking powder, salt, and xanthan gum. (5 minutes)
03 Step
Recipe View 3 mins In a separate bowl, using an electric mixer, beat the eggs on high speed until light and fluffy (about 2 minutes). Gradually beat in the melted butter, sour cream, and vanilla extract. (3 minutes)
04 Step
Recipe View 5 mins Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Gradually stir in the heavy cream until the batter is thick and smooth. Add more cream, 1 teaspoon at a time, if needed to reach desired consistency. (5 minutes)
05 Step
Recipe View 3 mins Evenly distribute the batter into the prepared muffin tin. (3 minutes)
06 Step
Recipe View 20 mins Bake in the preheated oven for 15-20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean. (20 minutes)
07 Step
Recipe View 10 mins Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Carolina Ohara
Jul 2, 2024These muffins are amazing! The lemon flavor is perfect, and they're so moist.
Reggie Bayer
Apr 1, 2024I was skeptical about keto muffins, but these are surprisingly good. My whole family loves them!
Erich Buckridge
Mar 31, 2024Easy to follow recipe, and the muffins turned out great. I added a little extra lemon zest for a stronger flavor.