Garth Gusikowski

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

4 RECIPES

Cherry Ginger Infused Tea

4.3 / 5 ( 6 Ratings)

A vibrant and revitalizing elixir, this cherry and ginger infused tea offers a delightful escape on warm days and gentle comfort for unsettled stomachs. A symphony of natural flavors, it's a healthy and refreshing alternative to overly processed beverages.

Lemon and Lavender Scones

4.4 / 5 ( 18 Ratings)

Delicate and ethereal, these scones boast a light, melt-in-your-mouth texture. Infused with the bright zest of lemon and the calming fragrance of lavender, they offer a delightful twist on a classic treat. Perfectly versatile, feel free to experiment with other yogurt flavors and complementary fruits or spices to create your own signature scone.

Chef John's Beef Rendang

4.7 / 5 ( 24 Ratings)

Embark on a culinary journey to Indonesia with this exquisite Beef Rendang. Slow-cooked to perfection, the beef becomes incredibly tender, infused with a rich tapestry of aromatic spices and creamy coconut milk. The 'dry curry' technique results in a deeply flavorful, caramelized sauce that clings to every morsel. A true testament to the art of patience and flavor layering.

Lemony Poppy Seed Muffins

4.3 / 5 ( 31 Ratings)

Experience the perfect balance of delicate lemon and nutty poppy seeds in these light and airy muffins. Each bite offers a satisfyingly crisp top and a tender crumb, making them an ideal companion for your morning coffee or a delightful afternoon treat.