For a richer flavor, use Greek yogurt. Its thicker consistency also adds a delightful creaminess to the sauce. Adjust the amount of garlic, tahini, and lemon to suit your personal preferences. This sauce can be stored in an airtight container in the refrigerator for up to 3 days. Serve chilled or at room temperature.
Gisselle Macgyver
Jun 29, 2025Ashley T: I've made this sauce several times, and it's always a crowd-pleaser.
Neva Gutmann
Jun 24, 2025Kevin G: I didn't have any cumin, so I used smoked paprika instead. It gave the sauce a nice smoky flavor.
Devan Heidenreich
Jun 22, 2025Jessica P: I added a little bit of honey for a touch of sweetness. It was delicious!
Nils Zulauf
Jun 22, 2025Michael B: Letting the garlic rest really makes a difference. The flavor is much more pronounced.
Kirsten Heidenreich
Jun 15, 2025Sarah M: This sauce is amazing! I used it on my falafel and it was a perfect match.
Morris Brown
Jun 3, 2025David L: I made this sauce to go with grilled chicken, and it was a hit! The lemon and tahini flavors are so well-balanced.
Gladyce Veum
May 14, 2025Emily R: So easy and delicious! I love that you can adjust the ingredients to your own taste.