Lemon Tahini Yogurt Sauce

Lemon Tahini Yogurt Sauce
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    4 People
  • VIEWS
    15

Elevate your culinary creations with this luscious Lemon Tahini Yogurt Sauce. A harmonious blend of zesty lemon, creamy yogurt, and nutty tahini, this sauce is the perfect accompaniment to falafel, fresh vegetables, or grilled meats. Its vibrant flavor profile adds a touch of Mediterranean magic to any dish.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    9 g
  • Cholesterol
    3 mg
  • Fiber
    2 g
  • Protein
    5 g
  • Saturated Fat
    1 g
  • Sodium
    89 mg
  • Sugar
    4 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Finely mince the garlic. Allow it to rest for 5-10 minutes to maximize allicin production. (5-10 minutes)

02

Step

In a blender or food processor, combine the minced garlic and tahini. Process until a smooth paste forms. (1 minute)

03

Step

Add the yogurt, lemon zest, lemon juice, and cumin to the mixture. Process until everything is well combined and the sauce is smooth and creamy. (1 minute)

04

Step

Season with salt to taste, adjusting as needed. Transfer the sauce to a serving dish. (1 minute)

05

Step

For optimal flavor, refrigerate for at least 30 minutes before serving to allow the flavors to meld. (30 minutes)

For a richer flavor, use Greek yogurt. Its thicker consistency also adds a delightful creaminess to the sauce.
Adjust the amount of garlic, tahini, and lemon to suit your personal preferences.
This sauce can be stored in an airtight container in the refrigerator for up to 3 days.
Serve chilled or at room temperature.

Alaina Koepp

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 5 Ratings)
Total Reviews: (7)
  • Gisselle Macgyver

    Ashley T: I've made this sauce several times, and it's always a crowd-pleaser.

  • Neva Gutmann

    Kevin G: I didn't have any cumin, so I used smoked paprika instead. It gave the sauce a nice smoky flavor.

  • Devan Heidenreich

    Jessica P: I added a little bit of honey for a touch of sweetness. It was delicious!

  • Nils Zulauf

    Michael B: Letting the garlic rest really makes a difference. The flavor is much more pronounced.

  • Kirsten Heidenreich

    Sarah M: This sauce is amazing! I used it on my falafel and it was a perfect match.

  • Morris Brown

    David L: I made this sauce to go with grilled chicken, and it was a hit! The lemon and tahini flavors are so well-balanced.

  • Gladyce Veum

    Emily R: So easy and delicious! I love that you can adjust the ingredients to your own taste.

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