Lemon Gin Slush

Lemon Gin Slush
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    10 People
  • VIEWS
    9

Beat the heat with this Lemon Gin Slush, a celestial frozen concoction that's guaranteed to elevate any gathering into a joyous celebration. Its citrusy tang and spirited kick are the perfect recipe for a delightful afternoon.

Ingridients

Adjust Servings

Nutrition

Follow The Directions

01

Step

In a medium bowl, combine the water, gin, frozen lemonade concentrate, frozen orange juice concentrate, cold tea, and sugar. (5 minutes)

02

Step

Thoroughly mix all ingredients until the sugar is dissolved. (2 minutes)

03

Step

Cover the bowl and transfer it to the freezer. Freeze until the mixture is solid. (Minimum 4 hours)

04

Step

When ready to serve, scoop the frozen mixture into glasses. (2 minutes)

05

Step

Top each glass with lemon-lime flavored carbonated beverage to taste. (1 minute)

06

Step

Serve immediately and enjoy responsibly!

For a smoother slush, allow the frozen mixture to thaw slightly before scooping.
Adjust the amount of lemon-lime soda to achieve your desired consistency and sweetness.
Garnish with lemon or lime wedges for an extra touch of elegance.

Alexys Fritsch

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 3 Ratings)
Total Reviews: (7)
  • Ashtyn Schmidt

    I adjusted the sugar to my liking, and it turned out perfectly.

  • Kacie Hartmannjacobs

    This slush is a game-changer for summer parties!

  • Brielle Bins

    The lemon-lime soda adds the perfect amount of fizz.

  • Taya Douglas

    Kids love this, but of course, make a separate non-alcoholic batch.

  • Cornell Hickle

    So easy to make and always a crowd-pleaser!

  • Andreane Rempel

    Used lime flavored gin, came out amazing!

  • Gonzalo Kohler

    I love the hint of tea in this recipe – it adds a unique twist.

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