For a more intense lemon flavor, consider using freshly squeezed lemonade. If you don't have an ice pop tray, small paper cups can be used as an alternative. Be sure to insert the popsicle stick after the first hour of freezing. To easily remove the Lemon Freezies from the tray, briefly run the bottom of the tray under warm water.
Lemon Freezies
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME3 hrs 5 mins
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SERVING6 People
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VIEWS6
Quench your thirst and delight your taste buds with these incredibly simple Lemon Freezies! A refreshing summer treat that requires just one ingredient and minimal effort. Get ready to beat the heat with this delightful frozen confection!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Protein0 g
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Sodium7 mg
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Sugar19 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Gently pour ¾ cup of lemonade into each ice pop cavity, leaving approximately ½ inch of space at the top. (Approximately 5 minutes)
02
Step
2 mins
Carefully transfer the filled ice pop tray to the freezer to avoid spillage. (Approximately 2 minutes)
03
Step
1 hrs 30 mins
Freeze for 1 1/2 hours to allow the lemonade to partially solidify. (90 minutes)
04
Step
5 mins
Insert a popsicle stick into the center of each partially frozen ice pop. (Approximately 5 minutes)
05
Step
1 hrs 30 mins
Return the ice pop tray to the freezer and continue freezing until the Lemon Freezies are completely solid. (Approximately 90 minutes)
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