For an extra layer of flavor, try browning the butter before sautéing the onion. This adds a nutty richness to the dish. Feel free to experiment with different cheese combinations. Fontina, Gruyere, or Asiago would all be delicious additions. If you like a bit of heat, add a pinch of red pepper flakes to the cream sauce. To prevent the pasta from sticking, toss it with a drizzle of olive oil after draining.
Baked Fettucheesy
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS115
Indulge in the comforting embrace of Baked Fettucheesy, where al dente fettuccine dances with a luxurious blend of creamy cheeses, baked to golden perfection. A symphony of flavors awaits in every bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol66 mg
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Fiber3 g
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Protein17 g
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Saturated Fat12 g
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Sodium349 mg
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Sugar1 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch casserole dish. (5 minutes)
02
StepBring a large pot of generously salted water to a rolling boil. Add the fettuccine pasta and cook according to package directions, until al dente. Drain well, reserving about 1/2 cup of pasta water. (8-10 minutes)
03
StepWhile the pasta is cooking, melt the butter in a large skillet over medium heat. Add the finely chopped onion and sauté until softened and translucent, about 5 minutes. (5 minutes)
04
StepStir in the cooked fettuccine, heavy cream, 1/4 cup of Parmesan cheese, and 1/4 cup of Romano cheese. Season generously with sea salt and freshly cracked black pepper. If the mixture seems too thick, add a splash or two of the reserved pasta water to achieve a creamy consistency. (3 minutes)
05
StepTransfer the fettuccine mixture to the prepared casserole dish. In a separate bowl, combine the remaining Parmesan cheese, Romano cheese, and mozzarella cheese. Sprinkle this cheese mixture evenly over the top of the fettuccine. (2 minutes)
06
StepBake in the preheated oven for 15-20 minutes, or until the cheese is melted, bubbly, and lightly golden brown. Let stand for a few minutes before serving. (20 minutes)
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Trystan Schaefer
Apr 11, 2025I added some cooked chicken to the sauce, and it was a big hit!
Jeffrey Abernathy
Dec 21, 2024I tried it with Asiago and provolone and it was amazing!
Dale Leuschkerau
Nov 12, 2024The nutmeg suggestion was a great addition. It really elevated the flavor.
Chelsie Langosh
Sep 16, 2024My cheese didn't melt well. Maybe I need to shred it finer next time.
Shyann Casper
May 21, 2024This recipe is so easy and delicious! My family loves it!