For a richer flavor, use aged balsamic vinegar instead of white wine vinegar. If you don't have fresh blueberries, frozen blueberries (thawed) will work in a pinch. Store in an airtight container in the refrigerator for up to 5 days. Shake well before each use.
Lemon Blueberry Salad Dressing
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING10 People
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VIEWS19
Brighten your salads with this vibrant homemade dressing, bursting with the flavors of fresh blueberries and zesty lemon. A simple yet elegant way to elevate your summer meals.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Fiber0 g
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Protein0 g
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Saturated Fat2 g
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Sodium0 mg
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Sugar1 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Combine olive oil, white wine vinegar, blueberries, and lemon juice in a blender. (2 minutes)
02
Step
3 mins
Blend until smooth and creamy. (3 minutes)
03
Step
1 mins
Stir in sesame seeds. (1 minute)
04
StepTaste and adjust sweetness or acidity as needed. If it's too tart, add a few more blueberries.
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RECIPE REVIEWS
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Haven Johnson
Jun 27, 2025This dressing is so refreshing! I love the combination of lemon and blueberry.
Gust Wisozk
May 31, 2025I added a little honey to sweeten it up, and it was perfect!
Dusty Jerde
May 16, 2025Super easy to make, and way better than store-bought dressing.