Lemon Almond Tea

Lemon Almond Tea
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    12 People
  • VIEWS
    40

Quench your thirst with this vibrant and zesty Lemon Almond Tea, a delightful concoction perfect for those sweltering summer afternoons. The subtle almond notes beautifully complement the bright citrus, creating a harmonious and incredibly refreshing beverage. Feel free to customize the sweetness and almond intensity to your liking!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    37 g
  • Fiber
    1 g
  • Protein
    0 g
  • Sodium
    20 mg
  • Sugar
    17 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Steep the Tea (15 minutes): In a saucepan, brew the black tea bags in 4 cups of boiling water for 15 minutes. Allow the tea to steep fully, extracting its rich flavor.

Image Step 02
02 Step

Recipe View Prepare the Lemon-Sugar Base (5 minutes): While the tea is steeping, take the thinly sliced lemons and gently squeeze their juice into a large pitcher. Add the granulated sugar to the pitcher.

Image Step 03
03 Step

Recipe View Combine and Chill (10 minutes): Pour the freshly brewed tea into the pitcher containing the lemon juice and sugar mixture. Stir well to dissolve the sugar. At this point, you can refrigerate the mixture for up to 24 hours to allow the flavors to meld together beautifully. However, if you're short on time, you can proceed directly to the next step.

Image Step 04
04 Step

Recipe View Finalize and Serve (2 minutes): Just before serving, stir in the almond extract and vanilla extract to add a layer of complexity. Slowly pour in the chilled lemon-lime flavored carbonated beverage to create a fizzy and refreshing tea. Gently stir to combine. Serve immediately and enjoy!

For a less sweet tea, reduce the amount of sugar to 3/4 cup or even 1/2 cup. You can also use a sugar substitute of your choice.
If you prefer a stronger almond flavor, increase the almond extract to 1 1/2 tablespoons. Be careful not to add too much, as it can become overpowering.
For a richer tea, try using a high-quality black tea like Darjeeling or Assam.
Garnish with fresh lemon slices or mint sprigs for an elegant touch.

Kaycee Hudson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 13 Ratings)
Total Reviews: (3)
  • Eloy Johnswiza

    This tea is so refreshing! I made it for a summer BBQ and everyone loved it.

  • Roslyn Swaniawski

    Easy to follow recipe and the tea is a crowd-pleaser. Will definitely make this again!

  • Burdette Osinski

    I adjusted the sugar to my liking and it turned out perfect. The almond extract adds a unique and delicious flavor.

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