Loga's Microwave Chicken

Loga's Microwave Chicken
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    5 People
  • VIEWS
    72

A vibrant, flavorful chicken dish adapted for the convenience of microwave cooking. Inspired by the rich culinary traditions of Ceylon, this recipe delivers a delicious and surprisingly quick meal, perfect for weeknight dinners.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    16 g
  • Cholesterol
    222 mg
  • Fiber
    2 g
  • Protein
    50 g
  • Saturated Fat
    9 g
  • Sodium
    749 mg
  • Sugar
    11 g
  • Fat
    34 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large, round microwave-safe casserole dish, whisk together the ketchup, curry powder, and cayenne pepper until well combined. (Prep time: ~2 minutes)

Image Step 02
02 Step

Recipe View Add the chicken legs to the sauce, turning to ensure each piece is thoroughly coated in the flavorful mixture. (Prep time: ~3 minutes)

Image Step 03
03 Step

Recipe View Arrange the chicken legs in a circular 'fan' pattern within the dish, with the thinner ends of the legs pointing towards the center. This promotes even cooking. (Prep time: ~2 minutes)

Image Step 04
04 Step

Recipe View Cover the dish securely with a microwave-safe lid or vented plastic wrap. (Prep time: ~1 minute)

Image Step 05
05 Step

Recipe View Microwave on high power for 12 to 15 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork. Cooking times may vary depending on your microwave's wattage. (Cook time: ~12-15 minutes)

Image Step 06
06 Step

Recipe View Let the chicken rest for 5 minutes before serving, allowing the flavors to meld and the juices to redistribute. (Rest time: ~5 minutes)

For a richer flavor, marinate the chicken in the ketchup-curry mixture for at least 30 minutes, or even overnight, in the refrigerator before cooking.
If you prefer a less spicy dish, reduce the amount of cayenne pepper.
This recipe can also be adapted for oven baking. Bake in a preheated oven at 375°F (190°C) for 30-40 minutes, or until the chicken is cooked through.

Kaycee Hudson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 24 Ratings)
Total Reviews: (3)
  • Carroll Kiehn

    The curry flavor is amazing, and the chicken was perfectly cooked. I will definitely be making this again.

  • Robin Little

    I was skeptical about microwaving chicken, but this recipe turned out great! So easy and surprisingly delicious.

  • Delmer Kozey

    I added a little bit of honey to the sauce for extra sweetness. It was a hit!

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