For best results, use a variety of candy bars to create a diverse flavor profile. If the dough is too sticky to roll easily, lightly flour your hands before shaping the cookies. Store the cooled cookies in an airtight container at room temperature for up to 3 days.
Nikita Murphy
Jul 1, 2025These are the best leftover candy cookies I've ever made! Thanks for the recipe!
Clarissa Smith
Jun 30, 2025I added a pinch of salt to the dough to balance the sweetness, and it made a big difference!
Quinten Simonis
Jun 29, 2025These cookies were a huge hit! My kids loved finding their favorite candy bar pieces inside.
Wallace Welch
Jun 29, 2025The cookies were a little too sweet for my taste. Next time, I'll reduce the amount of sugar slightly.
Sasha Cruickshank
Jun 29, 2025My dough was super sticky even after chilling. I ended up adding about 1/4 cup more flour. They were perfect after that!
Hershel Pfannerstill
Jun 27, 2025I didn't have enough candy, so I used chocolate chips to fill in the difference. Still turned out great!
Vance Fisher
Jun 27, 2025So easy to make and a great way to use up leftover candy! I'll definitely be making these again next year.
Viola Windler
Jun 27, 2025Chilling the dough is a must! It prevents the cookies from spreading too thin.