Leftover Halloween Candy Cookies

Leftover Halloween Candy Cookies
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    1 hrs 30 mins
  • SERVING
    36 People
  • VIEWS
    6

Transform that mountain of post-Halloween loot into delightful, chewy cookies! These treats are a fantastic way to use up leftover chocolate candy bars, creating a unique and irresistible flavor explosion in every bite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    16 g
  • Cholesterol
    19 mg
  • Fiber
    0 g
  • Protein
    2 g
  • Saturated Fat
    3 g
  • Sodium
    62 mg
  • Sugar
    10 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a medium saucepan, combine the chopped candy bars, sugar, and softened butter. Melt over medium heat, stirring constantly until smooth. (Approximately 5-7 minutes)

02

Step
5 mins

Remove from heat and let the mixture cool slightly for about 5 minutes.

03

Step
2 mins

Beat in the eggs, one at a time, until fully incorporated and the mixture is smooth.

04

Step
5 mins

Gradually mix in the flour and baking soda until just combined. The dough will be sticky.

05

Step
1 hrs

Cover the dough and chill in the refrigerator until firm enough to handle and scoop, about 1 hour.

06

Step
5 mins

Preheat oven to 350 degrees F (175 degrees C). Lightly grease two baking sheets with cooking spray.

07

Step
2 mins

Roll approximately 1 1/2 teaspoonfuls of dough into balls. Place the dough balls onto the prepared baking sheets, leaving about 1 inch of space between each cookie.

08

Step
11 mins

Bake in the preheated oven for 10-12 minutes, or until the cookies are lightly golden brown and appear set. Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

For best results, use a variety of candy bars to create a diverse flavor profile.
If the dough is too sticky to roll easily, lightly flour your hands before shaping the cookies.
Store the cooled cookies in an airtight container at room temperature for up to 3 days.

Bartholome Torphy

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 2.0/ 5 ( 2 Ratings)
Total Reviews: (8)
  • Nikita Murphy

    These are the best leftover candy cookies I've ever made! Thanks for the recipe!

  • Clarissa Smith

    I added a pinch of salt to the dough to balance the sweetness, and it made a big difference!

  • Quinten Simonis

    These cookies were a huge hit! My kids loved finding their favorite candy bar pieces inside.

  • Wallace Welch

    The cookies were a little too sweet for my taste. Next time, I'll reduce the amount of sugar slightly.

  • Sasha Cruickshank

    My dough was super sticky even after chilling. I ended up adding about 1/4 cup more flour. They were perfect after that!

  • Hershel Pfannerstill

    I didn't have enough candy, so I used chocolate chips to fill in the difference. Still turned out great!

  • Vance Fisher

    So easy to make and a great way to use up leftover candy! I'll definitely be making these again next year.

  • Viola Windler

    Chilling the dough is a must! It prevents the cookies from spreading too thin.

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