Lazy Bruschetta

Lazy Bruschetta
  • PREP TIME
    10 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    15 mins
  • SERVING
    4 People
  • VIEWS
    210

Savor the simplicity of this delightful bruschetta, where juicy tomatoes and a medley of Italian cheeses melt together on toasted bread, creating a symphony of flavors that will even convert the most ardent tomato skeptics.

Ingridients

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Nutrition

  • Carbohydrate
    13 g
  • Cholesterol
    22 mg
  • Fiber
    1 g
  • Protein
    9 g
  • Saturated Fat
    9 g
  • Sodium
    1723 mg
  • Sugar
    1 g
  • Fat
    36 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven's broiler to high. (2 minutes)

Image Step 02
02 Step

Recipe View Arrange the bread slices in a single layer on a baking sheet. In a small bowl, whisk together the olive oil and garlic salt. Brush the mixture generously onto each slice of bread. (5 minutes)

Image Step 03
03 Step

Recipe View Top each slice with tomato slices, ensuring they cover the surface. Sprinkle generously with the shredded Italian cheese blend. Drizzle a tiny amount of the remaining olive oil over the cheese for added richness. (5 minutes)

Image Step 04
04 Step

Recipe View Broil for 3 to 5 minutes, or until the cheese is melted, bubbly, and lightly golden, and the bread is toasted to your liking. Watch carefully to prevent burning. (5 minutes)

For an extra layer of flavor, rub a clove of garlic over the toasted bread before adding the toppings.
Use good quality, ripe tomatoes for the best flavor.
Feel free to experiment with different cheese blends or add a sprinkle of red pepper flakes for a little heat.

Isadore Haley

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 70 Ratings)
Total Reviews: (3)
  • Berneice Sauer

    This recipe is so easy and delicious! My kids love it, and it's a great way to use up leftover tomatoes.

  • Furman Douglas

    A perfect quick appetizer for unexpected guests.

  • Merritt Wilderman

    I added a balsamic glaze after broiling, and it was amazing!

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