Laurie's Cheesy Tomato Pasta

Laurie's Cheesy Tomato Pasta
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    5 People
  • VIEWS
    69

Indulge in a symphony of creamy, cheesy goodness with this comforting pasta bake. Featuring al dente spaghetti, savory kielbasa, and a rich tomato-mushroom sauce, it's the perfect dish for a cozy night in. Prepare to be transported to pasta paradise!

Ingridients

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Nutrition

  • Carbohydrate
    66 g
  • Cholesterol
    107 mg
  • Fiber
    2 g
  • Protein
    33 g
  • Saturated Fat
    19 g
  • Sodium
    1837 mg
  • Sugar
    9 g
  • Fat
    45 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Cook the Spaghetti: Bring a large pot of lightly salted water to a boil. Add the spaghetti and cook for 8-10 minutes, or until al dente. Drain well, reserving about 1/2 cup of pasta water. (Total time: 10 minutes)

Image Step 02
02 Step

Recipe View Preheat the Oven: Preheat your oven to 350 degrees F (175 degrees C). (Total time: 5 minutes)

Image Step 03
03 Step

Recipe View Combine Ingredients: In a large bowl, combine the condensed cream of mushroom soup, condensed tomato soup, shredded Cheddar cheese, cooked kielbasa sausage, and drained spaghetti. Mix thoroughly until all ingredients are well combined. Add a splash of the reserved pasta water if needed to create a creamier consistency. (Total time: 10 minutes)

Image Step 04
04 Step

Recipe View Bake: Pour the mixture into a 9x13 inch baking dish. Bake in the preheated oven for 30 minutes, or until the top is bubbly and golden brown. (Total time: 30 minutes)

Image Step 05
05 Step

Recipe View Serve: Remove from the oven and let it rest for a few minutes before serving. Enjoy this comforting pasta bake on its own or with a side of garlic bread and a fresh green salad.

For an extra layer of flavor, try adding a sprinkle of garlic powder or Italian seasoning to the sauce.
Feel free to substitute the kielbasa sausage with another type of sausage or even cooked chicken or ground beef.
If you don't have condensed soup on hand, you can make your own cream sauce using butter, flour, and milk or cream.

Lillian Davis

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 23 Ratings)
Total Reviews: (4)
  • Reymundo Robel

    I added some diced bell peppers and onions to the sauce for extra flavor and it was a hit!

  • Maymie Maggioharber

    I didn't have kielbasa on hand, so I used Italian sausage instead and it was just as delicious.

  • Arely Wehner

    This recipe was so easy to follow and the pasta turned out amazing! My family loved it.

  • Ryleigh Moen

    This is a great recipe for a weeknight dinner. It's quick, easy, and everyone loves it!

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