For an extra burst of flavor, try adding a squeeze of fresh lemon juice to the dressing. If you don't have fresh herbs on hand, you can use dried herbs. Use about 1/2 teaspoon of each (basil and oregano). Feel free to adjust the amount of feta cheese and olives to your liking. This salad is a great make-ahead dish! Just wait to add the dressing until right before serving to prevent the vegetables from getting soggy.
Greek Tomato Salad
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING8 People
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VIEWS16
Capture the essence of summer with this vibrant Greek Tomato Salad. A medley of juicy tomatoes, crisp cucumbers, and briny olives, all tossed in a light, herbaceous dressing and topped with creamy feta. It's a guaranteed crowd-pleaser!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol9 mg
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Fiber2 g
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Protein3 g
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Saturated Fat5 g
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Sodium660 mg
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Sugar6 g
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Fat25 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large bowl, gently combine the tomatoes, cucumber, red onion, Kalamata olives, chopped basil, and oregano. (5 minutes)
02
Step
1 mins
Sprinkle the crumbled feta cheese evenly over the salad. (1 minute)
03
Step
2 mins
Pour the Greek salad dressing over the salad, using enough to lightly coat the vegetables. (2 minutes)
04
Step
1 mins
Season with freshly ground black pepper. (1 minute)
05
Step
1 mins
Garnish with a sprig of fresh basil. (1 minute)
06
Step
15 mins
Serve immediately or chill for later. For the best flavor, allow the salad to sit for at least 15 minutes before serving, allowing the flavors to meld. (15 minutes)
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Cortez King
Jun 12, 2025So easy and quick to make! I love that it uses simple ingredients that I usually have on hand.
Kelsie Mclaughlin
May 21, 2025I substituted regular black olives for Kalamata olives, and it was still delicious. Thanks for the great recipe!
Houston Lind
May 10, 2025This salad was a huge hit at my family's barbecue! Everyone raved about how fresh and flavorful it was.
Felicita Kulas
May 6, 2025I followed the recipe exactly, and it was perfect. The dressing was just the right amount, and the feta cheese added a nice salty tang.