Easy Greek Salad

Easy Greek Salad
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    6 People
  • VIEWS
    2.1K

Embrace the flavors of the Mediterranean with this vibrant Greek Salad. Crisp cucumbers, juicy tomatoes, and pungent red onion mingle with creamy feta and briny olives, all dressed in a simple yet exquisite lemon-oregano vinaigrette. A taste of sunshine in every bite!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    8 g
  • Cholesterol
    22 mg
  • Fiber
    2 g
  • Protein
    5 g
  • Saturated Fat
    5 g
  • Sodium
    347 mg
  • Sugar
    4 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Prepare the Vegetables: Chop the tomatoes and cucumbers. Thinly slice the red onion. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Combine the Base: In a large bowl, gently toss together the tomatoes, cucumbers, and red onion. (2 minutes)

Image Step 03
03 Step

Recipe View 3 mins Dress the Salad: In a small bowl, whisk together the olive oil, lemon juice, oregano, salt, and pepper. Drizzle the dressing evenly over the vegetables. (3 minutes)

Image Step 04
04 Step

Recipe View 1 mins Add the Final Touches: Sprinkle the feta cheese and Kalamata olives over the salad. (1 minute)

Image Step 05
05 Step

Recipe View 30 mins Serve: Serve immediately for the freshest, crispiest flavor, or chill for later. (Optional chill time: 30 minutes)

For an extra layer of flavor, marinate the red onion in the lemon juice for 10 minutes before adding it to the salad.
Use the best quality feta cheese you can find – the flavor makes a big difference!
If you don't have Kalamata olives, you can substitute with other black olives, but the flavor won't be quite the same.
Fresh oregano can be used; use 1 tablespoon chopped fresh oregano instead of dried.

Destin Johnson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 687 Ratings)
Total Reviews: (7)
  • Sheridan Toy

    This salad is so easy to make and always a crowd-pleaser! I love the tip about soaking the red onion.

  • Caterina Rutherford

    Simple, fresh, and delicious! This is my new go-to salad recipe.

  • Marquis Kub

    I used cherry tomatoes instead of large ones, and it worked perfectly.

  • Loy Littel

    Make sure to use good quality feta, it makes all the difference!

  • Margarette Paucek

    I sometimes add a pinch of sugar to balance the acidity of the tomatoes.

  • Nina Padberg

    My family loves this salad! It's a great way to use up fresh garden vegetables.

  • Brad Dibbert

    I added a sprinkle of red wine vinegar for extra tang, and it was delicious!

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