For an extra touch of flavor, marinate the mozzarella slices in olive oil, garlic, and herbs for 30 minutes before assembling. If you can't find a mozzarella log, use mozzarella balls (bocconcini) cut in half. Use a good quality balsamic vinegar for the best flavor in the reduction. Make the balsamic reduction ahead of time and store it in the refrigerator for up to a week.
Ladybug Caprese Bites
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME20 mins
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SERVING12 People
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VIEWS9
Whimsical and delicious, these Ladybug Caprese Bites transform the classic Italian salad into an adorable appetizer. Perfect for parties or a playful snack, they're sure to be a hit with both kids and adults!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol15 mg
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Fiber0 g
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Protein4 g
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Saturated Fat3 g
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Sodium128 mg
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Sugar2 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
StepBegin by creating a luscious balsamic reduction. In a small saucepan, pour in the balsamic vinegar. Simmer over medium heat, stirring occasionally, until it reduces to about 2 tablespoons and achieves a thick, syrupy consistency (approximately 5 minutes). Remove from heat and transfer to a small container. Refrigerate to cool and thicken further.
02
StepPrepare the ladybug wings by slicing each grape or cherry tomato in half lengthwise. Then, carefully cut a vertical slit down the center of each half to create the wing shape. Quarter the black olives to form the ladybug heads.
03
StepArrange the mozzarella slices on a serving platter, patting them dry with a paper towel to prevent sogginess. Top each slice with a fresh basil leaf, followed by a tomato half (the wings). Position an olive quarter at the top of the tomato to represent the ladybug's head. Repeat this process with the remaining tomatoes and olives.
04
StepRetrieve the balsamic reduction from the refrigerator. Using a toothpick, carefully apply small dots of the reduction onto the grape tomato halves to mimic the ladybug's spots. Repeat for each ladybug.
05
StepServe the Ladybug Caprese Bites immediately. Offer the remaining balsamic reduction, a drizzle of extra virgin olive oil, a sprinkle of sea salt, and freshly ground black pepper for added flavor and personalization.
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Ezra Schuppe
Jun 24, 2025These were so cute and easy to make! My kids loved helping me assemble them.
Brook Hegmann
Jun 19, 2025A perfect appetizer for a summer party. Everyone raved about them!
Earnestine Rempel
Jun 13, 2025I added a sprinkle of red pepper flakes for a little kick. Delicious!
Chasity Gutkowski
Jun 12, 2025The balsamic reduction is key! It adds a wonderful sweetness and depth of flavor.