For a richer flavor, consider adding a tablespoon of gochujang (Korean chili paste) along with the chili powder. Tofu can be added for additional protein, slice firm tofu into cubes and add along with luncheon meat. Serve hot with a bowl of steamed rice and an assortment of Korean side dishes (banchan) for a complete and satisfying meal.
Barton Yundt
Apr 23, 2025Easy to follow recipe, and the results are delicious! I'll definitely be making this again.
Braden Pfeffer
Mar 20, 2025Simple to make and delicious! The best kimchi jjigae recipe I've tried.
Eleanore Hickle
Mar 15, 2025The perfect comfort food for a cold day. Thank you for sharing!
Aurelio Bayer
Nov 6, 2024I added some ramen noodles to mine, and it was incredible!
Felicia Heaney
Oct 23, 2024I used vegetable broth instead of water and it was amazing
Lowell Hermann
Oct 14, 2024I've made this recipe several times now, and it's always a hit! The flavors are amazing.
Giovanna Anderson
Sep 28, 2024This is so much better than the kimchi stew I used to get at my local Korean restaurant!