For an even deeper flavor, consider refrigerating the seasoned brisket overnight before baking. If you prefer a smokier flavor, add 1 teaspoon of smoked paprika to the spice rub. The pan juices can be strained and used as a delicious gravy. Serve with your favorite sides, such as mashed potatoes, coleslaw, or grilled vegetables.
King Beef Oven Brisket
-
PREP TIME15 mins
-
COOK TIME4 hrs
-
TOTAL TIME4 hrs 15 mins
-
SERVING8 People
-
VIEWS72
Bring the legendary taste of Texas brisket to your own kitchen! This oven-baked brisket recipe delivers an incredibly tender and flavorful result, perfect for a hearty family meal or special occasion.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate7 g
-
Cholesterol46 mg
-
Fiber1 g
-
Protein22 g
-
Saturated Fat2 g
-
Sodium3029 mg
-
Sugar4 g
-
Fat5 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 10 mins In a small bowl, thoroughly mix chili powder, salt, garlic powder, onion powder, black pepper, sugar, mustard, and crushed bay leaf. Generously season the beef brisket on all sides with this spice mixture. Ensure an even coating to maximize flavor infusion. Arrange the seasoned brisket in a roasting pan or Dutch oven. Leave uncovered for the initial bake. (10 minutes)
03 Step
Recipe View 5 mins Bake in the preheated oven for 1 hour. After 1 hour, carefully fill the pan with beef stock until the liquid reaches approximately 1/2 inch up the sides of the brisket. Cover the pan tightly with a lid or heavy-duty aluminum foil. Reduce the oven temperature to 300 degrees F (150 degrees C). (5 minutes)
04 Step
Recipe View 3 hrs Continue baking until the beef brisket is exceptionally tender and easily yields to a fork, approximately 3 hours more. The internal temperature should reach around 203 degrees F (95 degrees C) for optimal tenderness. (180 minutes)
05 Step
Recipe View Once cooked, remove the brisket from the oven and let it rest, covered, for at least 30 minutes before slicing. This allows the juices to redistribute, resulting in a more succulent and flavorful brisket. Slice the beef thinly against the grain for maximum tenderness. Serve immediately with the flavorful pan juices spooned over each serving.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Anabelle Gusikowski
Apr 6, 2025The spice rub is perfect. I added a little smoked paprika as suggested and it was fantastic.
Max Parker
Jan 30, 2025This recipe is a game-changer! The brisket was fall-apart tender and so flavorful. My family loved it!
River Lowe
Dec 21, 2024I was a bit intimidated to make brisket, but this recipe was easy to follow and the results were amazing. Will definitely be making this again!