For a richer flavor, try using ground sirloin or ground chuck. Add a dash of red pepper flakes for a touch of heat. Garnish with fresh parsley or basil for added freshness. This goulash can be easily doubled or tripled for a crowd.
Kicked-Up Goulash
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS18
Elevate your weeknight dinner with this playfully sophisticated take on classic goulash. Pearl onions and sweet corn add pops of flavor and texture to this comforting, family-friendly dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate88 g
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Cholesterol65 mg
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Fiber9 g
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Protein30 g
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Saturated Fat8 g
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Sodium982 mg
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Sugar18 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
StepBring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain and return the macaroni to the pot.
02
StepHeat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until partially browned, about 3 to 5 minutes. Add pearl onions, corn, and Italian seasoning. Continue to cook and stir until the beef is no longer pink, about 2 minutes. Cover the skillet and cook until the onions are heated through, about 3 to 5 minutes. Drain and discard excess fat. Add beef mixture to the macaroni.
03
StepPour spaghetti sauce over the beef and pasta; stir to coat. Heat over medium-low heat, stirring occasionally, until hot, about 5 minutes.
04
StepSeason the pasta mixture with salt and more Italian seasoning, as needed. Top with Cheddar-Monterey Jack cheese blend to serve.
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Lue Kassulke
Jun 12, 2025I added a can of diced tomatoes and it turned out great!
Margarette Conroy
Jun 9, 2025I doubled the recipe and it was perfect for a potluck.
Ryleigh Gerhold
May 26, 2025My kids absolutely loved this! It's so easy to make and a great way to sneak in some veggies.
Frederique Glover
May 21, 2025This is my new go-to recipe for a quick and satisfying weeknight meal.
Filiberto Stracke
May 18, 2025I used ground turkey instead of beef and it was still delicious.
Andre Rosenbaum
May 6, 2025The pearl onions really make this goulash special. So good!