Key Lime Cake II

Key Lime Cake II
  • PREP TIME
    20 mins
  • COOK TIME
    50 mins
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    24 People
  • VIEWS
    567

This Key Lime Cake transforms a classic lemon Bundt into a tropical delight, infusing the batter with the vibrant flavors of Key lime and the richness of lemon pudding. The zesty glaze adds the perfect finishing touch.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    28 g
  • Cholesterol
    37 mg
  • Fiber
    0 g
  • Protein
    2 g
  • Saturated Fat
    2 g
  • Sodium
    221 mg
  • Sugar
    17 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch cake pan or one 10 inch Bundt pan. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, combine lemon cake mix, lemon instant pudding, water, oil, eggs, and 5 tablespoons of Key lime juice. Mix well until the batter is smooth and consistent. (Mixing time: 5 minutes)

Image Step 03
03 Step

Recipe View Pour the batter into the prepared pan and spread evenly. (Prep time: 2 minutes)

Image Step 04
04 Step

Recipe View Bake at 350 degrees F (175 degrees C) for 45 minutes, or until a toothpick inserted into the center comes out clean. (Bake time: 45 minutes)

Image Step 05
05 Step

Recipe View While the cake is still warm, prepare the glaze by mixing together the confectioners' sugar and 3 tablespoons of Key lime juice in a small bowl. Add more juice if needed to reach a smooth, pourable consistency. (Prep time: 3 minutes)

Image Step 06
06 Step

Recipe View Pour the Key lime glaze evenly over the warm cake, allowing it to seep into the crevices. Let the glaze set before serving. (Prep time: 2 minutes)

For a more intense lime flavor, add the zest of one Key lime to the batter.
If you don't have Key limes, regular limes can be substituted, but the flavor will be slightly different.
To prevent the cake from sticking, grease and flour the pan, or use a baking spray that contains flour.
Store leftover cake in an airtight container at room temperature for up to 3 days.

Lela Bechtelar

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 189 Ratings)
Total Reviews: (4)
  • Peyton Schowalter

    This cake was so easy to make and tasted amazing! The Key lime flavor was perfect.

  • Princess Pfannerstill

    I've made this cake several times, and it's always a hit! Everyone asks for the recipe.

  • Kelvin Price

    I loved how moist and flavorful this cake was. The glaze was the perfect touch!

  • Leann Steuber

    The instructions were easy to follow, and the cake turned out beautifully. I'll definitely be making this again!

LEAVE A REVIEW

Please Rate