For a richer flavor, use brown butter for the crust. Simply melt the butter in a saucepan over medium heat, swirling occasionally, until it turns golden brown and has a nutty aroma. Let cool slightly before mixing with the graham crackers. If you don't have graham crackers, vanilla wafers or shortbread cookies make a delicious substitute for the crust. Make sure the custard is completely cool before spreading it over the crust. Otherwise, it may melt the crust and make the dessert soggy. Fresh pineapple can be used instead of canned, but be sure to drain it well to prevent the dessert from becoming watery.
Banana Pineapple Delight
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING24 People
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VIEWS124
Transport yourself to a tropical paradise with this effortless no-bake dessert! Layers of buttery graham cracker crust, creamy vanilla custard, tangy pineapple, and sweet bananas create a symphony of flavors and textures that will leave everyone craving more. Perfect for potlucks, picnics, or a simple weeknight treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol53 mg
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Fiber1 g
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Protein2 g
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Saturated Fat3 g
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Sodium132 mg
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Sugar15 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Crust (5 minutes): In a medium bowl, combine the crushed graham crackers and melted butter. Press the mixture evenly into the bottom of a 9x13-inch baking pan.
02 Step
Recipe View 15 mins Make the Custard (15 minutes): In a medium, non-stick saucepan, whisk together the softened butter, confectioners' sugar, eggs, cornstarch, and vanilla extract. Place over medium heat and bring to a boil, stirring constantly to prevent scorching. Reduce heat to low and simmer for 8-10 minutes, stirring frequently, until the custard has thickened. Remove from heat and let cool completely.
03 Step
Recipe View 15 mins Assemble the Delight (15 minutes): Once the custard is cooled, spread it evenly over the graham cracker crust. Gently toss the banana slices with lemon juice to prevent browning. Layer the banana slices evenly over the custard, followed by a layer of well-drained crushed pineapple. Spread the thawed whipped topping evenly over the pineapple.
04 Step
Recipe View 30 mins Chill and Serve (30 minutes): Cover the baking pan with plastic wrap and refrigerate for at least 30 minutes to allow the dessert to set. Slice and serve chilled. Garnish with chopped nuts or maraschino cherries, if desired.
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RECIPE REVIEWS
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Ole Bergstrom
Dec 23, 2024I added a sprinkle of cinnamon to the crust for extra flavor, and it was amazing!
Kristoffer Kunze
Jul 22, 2024This is my go-to dessert when I need something quick and easy.
Cleveland Runolfsson
May 7, 2024I made this for a potluck and it was a huge hit. Everyone asked for the recipe!
Adrian Mitchell
Apr 1, 2024The custard is so creamy and the bananas and pineapple complement each other perfectly.
Erling Fay
Mar 21, 2024This recipe is so easy and delicious! My family loved it!