For a richer flavor, use Gruyere or Swiss cheese. Add a pinch of nutmeg to the egg mixture for a warm, comforting note. If you don't have cooked ham, use leftover roasted turkey or chicken. Consider adding a layer of sautéed mushrooms or caramelized onions for extra depth of flavor.
Asparagus Bake
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PREP TIME15 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 15 mins
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SERVING12 People
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VIEWS38
Transform leftover dinner rolls and vegetables into a delightful and comforting Asparagus Bake. Perfect for a weekend brunch or a light supper, this easy-to-assemble dish is a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol132 mg
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Fiber2 g
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Protein15 g
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Saturated Fat6 g
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Sodium825 mg
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Sugar5 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Preheat oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish.
02 Step
Recipe View 5 mins If using raw asparagus: Steam the asparagus until tender-crisp, about 5 minutes. Drain well and set aside to cool slightly.
03 Step
Recipe View 10 mins Tear the dinner rolls into bite-sized pieces. Spread half of the roll pieces evenly in the prepared baking dish. (5 minutes)
04 Step
Recipe View 5 mins Layer the steamed asparagus, diced cheese, and chopped ham evenly over the bread pieces. Top with the remaining bread pieces. (10 minutes)
05 Step
Recipe View 2 mins In a large bowl, whisk together the eggs, milk, minced onion, salt, and pepper until well combined. (5 minutes)
06 Step
Recipe View 2 hrs Pour the egg mixture evenly over the layers in the baking dish. Gently press down on the rolls to ensure they are soaked. (2 minutes)
07 Step
Recipe View 30 mins Cover the dish with foil and refrigerate for at least 2 hours, or preferably overnight, to allow the bread to absorb the egg mixture. (120 minutes)
08 Step
Recipe View 55 mins Remove the dish from the refrigerator 30 minutes before baking. (30 minutes)
09 Step
Recipe View 10 mins Bake uncovered for 50-55 minutes, or until the top is golden brown and a knife inserted into the center comes out clean. (55 minutes)
10 Step
Recipe View Let stand for 10 minutes before slicing and serving. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Ivory Doyle
May 19, 2025This recipe is fantastic! I added a sprinkle of parmesan cheese on top before baking, and it was delicious!
Carolina Mosciski
Mar 17, 2025My family loved this. I used spinach instead of asparagus, as suggested, and it was a hit!
Erika Mcglynn
Mar 3, 2025Simple and delicious. This is my go-to breakfast bake recipe now.
Richard Christiansen
Jan 14, 2025I made this for a brunch with friends, and everyone raved about it. So easy to put together the night before!