Keto Avocado-Spinach Smoothie

Keto Avocado-Spinach Smoothie
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    2 People
  • VIEWS
    33

Indulge in this creamy, vibrant Keto Avocado-Spinach Smoothie, a delightful fusion of healthy fats and leafy greens. This guilt-free treat is the perfect way to kickstart your day or enjoy a refreshing afternoon pick-me-up.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    18 g
  • Fiber
    4 g
  • Protein
    2 g
  • Saturated Fat
    18 g
  • Sodium
    20 mg
  • Sugar
    2 g
  • Fat
    26 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Combine coconut milk, water, ice cubes, avocado, spinach, erythritol, MCT oil, and vanilla powder in a blender. (2 minutes)

02

Step

Blend until smooth. (1 minute)

For a thicker smoothie, use frozen spinach or add more ice cubes.
Adjust the amount of erythritol to your desired level of sweetness.
Feel free to add other keto-friendly ingredients, such as chia seeds or protein powder, to boost the nutritional value.

Braxton Heathcote

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 11 Ratings)
Total Reviews: (7)
  • Christy Doyle

    This is my go-to post-workout smoothie. It keeps me full and helps me recover.

  • Maegan Jenkins

    This smoothie is a lifesaver on busy mornings! So quick and easy to make.

  • Reggie Wuckert

    My blender isn't very powerful, so I had to blend it for a bit longer to get it completely smooth.

  • Norma Zboncak

    I added a scoop of chocolate protein powder and it was amazing! Thanks for the recipe.

  • Patsy Doyle

    I tried this with almond milk instead of coconut milk and it was still great, just a slightly different flavor.

  • Devan Stehr

    I was skeptical about the spinach, but you can't even taste it! It's so creamy and delicious.

  • Anjali Mueller

    I found it a bit too sweet with 2 tablespoons of erythritol, so I reduced it to 1.5 tablespoons and it was perfect for me.

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