Karen's Magic Cake Mix Cookies

Karen's Magic Cake Mix Cookies
  • PREP TIME
    15 mins
  • COOK TIME
    8 mins
  • TOTAL TIME
    23 mins
  • SERVING
    24 People
  • VIEWS
    19

Transform a simple cake mix into delectable, chewy cookies bursting with white chocolate and toffee. These cookies are incredibly easy to customize with your favorite mix-ins and are perfect for a quick treat or a delightful gift.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    24 g
  • Cholesterol
    22 mg
  • Fiber
    0 g
  • Protein
    3 g
  • Saturated Fat
    3 g
  • Sodium
    180 mg
  • Sugar
    17 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat oven to 375 degrees F (190 degrees C). (5 minutes)

02

Step

In a large bowl, combine the devil's food cake mix, white chocolate chips, toffee chips, eggs, vegetable oil, and brown sugar. Mix until a soft dough forms. (5 minutes)

03

Step

Pour confectioners' sugar into a shallow bowl. Roll the dough into 2-inch balls, then roll each ball in the confectioners' sugar to coat completely. (10 minutes)

04

Step

Arrange the coated cookie dough balls on an ungreased baking sheet, leaving a little space between each. (2 minutes)

05

Step

Bake in the preheated oven until the edges are set and the centers are slightly soft, about 8 to 10 minutes. (10 minutes)

06

Step

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. (15 minutes)

For a richer flavor, try using melted butter instead of vegetable oil.
Experiment with different cake mix flavors – chocolate, vanilla, or even funfetti!
Add chopped nuts, dried fruit, or other types of chocolate chips to personalize your cookies.
Store in an airtight container at room temperature for up to 3 days.

Eugene Bode

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 6 Ratings)
Total Reviews: (5)
  • Sean Farrell

    The cookies were great but cooked a little quicker in my oven, so I took them out around 7 minutes.

  • Kristoffer Cassin

    These cookies were so easy to make and tasted amazing! My kids loved them!

  • Catalina Oberbrunner

    I used a red velvet cake mix and they were perfect for Valentine's Day!

  • Ines Dickens

    The recipe is simple to follow and the cookies turned out great!

  • Evangeline Buckridge

    I added chopped pecans and it was a great choice!

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