For an extra layer of flavor, consider adding a touch of grated ginger or a splash of soy sauce to the ground beef mixture. If you prefer a milder flavor, adjust the amount of wasabi paste to your liking. You can also mix the wasabi paste with the mayonnaise for a creamier, less intense flavor. Experiment with different toppings! Pickled ginger, avocado slices, or a sprinkle of sesame seeds would be fantastic additions. For best results, use high-quality ground beef with a good amount of marbling for maximum flavor and juiciness.
Kamikaze Burgers
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS78
Embark on a culinary adventure with these vibrant, fusion-inspired burgers! A thrilling blend of Eastern zest and Western comfort food, these burgers deliver a sensational kick that will awaken your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol114 mg
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Fiber1 g
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Protein34 g
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Saturated Fat14 g
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Sodium846 mg
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Sugar3 g
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Fat36 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a spacious bowl, gently combine the ground beef, minced onion, and garlic. Season generously with salt and freshly ground black pepper. With a light touch, shape the mixture into four equally sized patties. (5 minutes)
02
Step
5 mins
Prepare your grill for medium-high heat, ensuring the grates are clean and lightly oiled to prevent sticking. (5 minutes)
03
Step
12 mins
Carefully place the patties on the preheated grill. Cook for approximately 5-7 minutes per side, or until the burgers reach your desired level of doneness. For a medium-rare burger, aim for an internal temperature of 130-135°F. (10-14 minutes)
04
Step
2 mins
While the burgers are grilling, prepare the buns. On the bottom half of each bun, spread 1 tablespoon of wasabi paste. On the top half, spread 1 tablespoon of Japanese mayonnaise. (2 minutes)
05
Step
1 mins
In the last minute of grilling, place a slice of Cheddar cheese on top of each burger patty to allow it to melt slightly. (1 minute)
06
Step
0 mins
Carefully remove the cheeseburgers from the grill and place them on the wasabi-covered bun bottoms. Crown with the mayonnaise-covered bun tops. Serve immediately and enjoy the exhilarating flavor explosion! (1 minute)
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RECIPE REVIEWS
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Sasha Greenholt
Nov 15, 2024I was a little hesitant about the wasabi, but it's actually perfect. Not too overpowering, just the right amount of zing.
Haven Bauchboehm
Oct 27, 2024I found that using a slightly fattier ground beef (80/20) resulted in a juicier burger.
Maximo Mayert
Oct 11, 2024Best burgers I've ever made! Thank you for this recipe.
Amelie Zemlak
Sep 2, 2024Be careful not to overcook the burgers! They're best when they're still a little pink inside.
Quinton Schultz
Aug 31, 2024The brioche buns really elevate this burger to the next level. Don't skip them!
Kathryn Waters
Aug 21, 2024My family loved these! Even my picky eater devoured his burger.
Sydnie Collins
Aug 6, 2024These burgers are amazing! The wasabi gives them such a unique and delicious kick.
Mariane Kling
Jul 30, 2024I added a little sriracha to the mayo for an extra layer of heat. Highly recommend!