For a milder flavor, remove the seeds and membranes from the jalapeno pepper. Adjust the amount of jalapeno to your spice preference. If you want to make this dish ahead, hold the avocado and add just before serving to prevent browning. Leftovers can be blended into a refreshing gazpacho. Add a little water or tomato juice to reach your desired consistency. For a richer flavor, add a drizzle of olive oil.
Kachumbari
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME55 mins
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SERVING4 People
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VIEWS9
Experience the vibrant flavors of Africa with Kachumbari, a refreshing and zesty tomato-onion salad. This simple yet captivating dish bursts with freshness and a delightful spicy kick, perfect as a side, salsa, or even transformed into a chilled gazpacho.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Fiber6 g
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Protein3 g
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Saturated Fat1 g
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Sodium932 mg
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Sugar6 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Onion: Place the diced red onion in a medium bowl, cover with cold water, and stir in the sea salt. Soak for 30 minutes to mellow the onion's sharpness. (Time: 30 minutes)
02
StepDrain the Onion: Drain the soaked onion thoroughly in a colander for at least 10 minutes to remove excess water. (Time: 10 minutes)
03
StepCombine Ingredients: In a large bowl, gently combine the drained onion, diced tomatoes, cucumber, cilantro, and jalapeno pepper.
04
StepAdd Avocado and Season: Add the diced avocado to the bowl. Squeeze fresh lime juice over the salad, then season with salt and freshly ground black pepper to taste. Gently toss to combine, being careful not to mash the avocado.
05
StepServe: Serve immediately for the freshest flavor. Kachumbari is best enjoyed soon after preparation.
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Luigi Witting
Jun 29, 2025The onion soaking tip is a game-changer! No more overpowering onion flavor.
Delilah Stroman
Jun 29, 2025Perfect recipe! I’ve made this twice now, and it’s always a hit.
Noe Wolff
Jun 28, 2025So refreshing and flavorful! A great way to use up summer tomatoes and cucumbers.
Andreane Rempel
Jun 24, 2025I like to add a bit of bell pepper to this, for added crunch!
Friedrich Franeckizieme
Jun 22, 2025I blended a portion of this with some broth and made the best chilled soup!
Michele Oberbrunner
Jun 20, 2025I added a little bit of mango to mine, and it was amazing!
Turner Kunze
Jun 18, 2025This recipe is so easy and delicious! I made it for a barbecue, and everyone loved it.