Pasta Con Broccoli

Pasta Con Broccoli
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    2 People
  • VIEWS
    500

Indulge in a symphony of flavors with this vibrant pasta dish. Tender fettuccine dances with creamy sauce, complemented by the earthy notes of broccoli and mushrooms. A sprinkle of Parmesan elevates this simple yet elegant creation, best enjoyed fresh from the pan.

Ingridients

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Nutrition

  • Carbohydrate
    47 g
  • Cholesterol
    198 mg
  • Fiber
    3 g
  • Protein
    13 g
  • Saturated Fat
    36 g
  • Sodium
    288 mg
  • Sugar
    3 g
  • Fat
    58 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 10 mins Cook fettuccine in a large pot of boiling salted water until "almost" done. Drain, and return noodles to pot.

Image Step 02
02 Step

Recipe View 8 mins Stir cream, butter or margarine, tomato sauce, garlic, and broccoli into the noodles. Simmer until noodles are done. Stir in sliced mushrooms, and remove from heat.

Image Step 03
03 Step

Recipe View 2 mins Sprinkle with Parmesan cheese, and season with salt and pepper to taste.

For a richer flavor, consider using freshly grated Parmesan cheese.
Feel free to add a pinch of red pepper flakes for a touch of heat.
To enhance the mushroom flavor, sauté them separately in butter before adding to the pasta.

Cristina Nader

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 166 Ratings)
Total Reviews: (5)
  • Pearl Veum

    I added some grilled chicken to make it a complete meal.

  • Jonathan Rempel

    This recipe was surprisingly easy to make, and it tasted amazing!

  • Prudence Mills

    My kids loved it! They even ate the broccoli.

  • Michel Mueller

    I used gluten-free pasta, and it worked perfectly.

  • Friedrich Jakubowski

    The sauce was a bit too thick for my liking, so I added more pasta water.

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