Peanut Butter Chicken

Peanut Butter Chicken
  • PREP TIME
    15 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    35 mins
  • SERVING
    4 People
  • VIEWS
    361

Embark on a culinary adventure with this Peanut Butter Chicken, where succulent chicken is bathed in a luscious, savory peanut butter sauce, infused with aromatic onions and earthy mushrooms. A surprisingly delightful harmony of flavors that will tantalize your taste buds!

Ingridients

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Nutrition

  • Carbohydrate
    17 g
  • Cholesterol
    69 mg
  • Fiber
    5 g
  • Protein
    40 g
  • Saturated Fat
    7 g
  • Sodium
    573 mg
  • Sugar
    9 g
  • Fat
    35 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Heat vegetable oil in a large skillet over medium heat. (2 minutes)

Image Step 02
02 Step

Recipe View 5 mins Add the chicken pieces and cook, stirring occasionally, until the chicken begins to turn white on all sides. (5 minutes)

Image Step 03
03 Step

Recipe View 5 mins Introduce the sliced onion, mushrooms, and red pepper flakes to the skillet. Season generously with salt and pepper. Cook, stirring frequently, until the onions soften and become translucent. (5 minutes)

Image Step 04
04 Step

Recipe View 3 mins Pour in the diced tomatoes (with their juice) and chicken stock. Bring the mixture to a gentle simmer. (3 minutes)

Image Step 05
05 Step

Recipe View 10 mins Reduce heat to low and allow the chicken to simmer in the sauce until cooked through. (10 minutes)

Image Step 06
06 Step

Recipe View 2 mins Stir in the smooth peanut butter. Continue cooking, stirring constantly, until the sauce thickens to your desired consistency. (2 minutes)

For an extra layer of flavor, consider adding a splash of soy sauce or a drizzle of honey to the sauce.
Serve this delectable dish over steamed rice, your favorite noodles, or quinoa for a complete and satisfying meal.
Adjust the amount of red pepper flakes to suit your spice preference.
If the sauce becomes too thick, thin it out with a little extra chicken stock or water.

Cristina Nader

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 120 Ratings)
Total Reviews: (5)
  • Ella Dicki

    I used rice noodles and it was the perfect complement to the peanut butter sauce.

  • Bernardo Senger

    I added a little bit of honey to the sauce for extra sweetness. It was delicious!

  • Paolo Hand

    Next time I'll double the recipe, it disappeared so quickly!

  • Dion Olson

    This was so easy to make and tasted amazing! My family loved it.

  • Lucienne Padberg

    This recipe is a keeper! So much flavor!

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