Just Like Wendy's Chili

Just Like Wendy's Chili
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs 20 mins
  • TOTAL TIME
    1 hrs 35 mins
  • SERVING
    10 People
  • VIEWS
    2.8K

A hearty and flavorful chili that captures the essence of a classic comfort food. Perfect for a chilly evening, this chili boasts a rich, savory base with a delightful blend of textures and spices.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    29 g
  • Cholesterol
    55 mg
  • Fiber
    8 g
  • Protein
    23 g
  • Saturated Fat
    5 g
  • Sodium
    1521 mg
  • Sugar
    8 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Gather all ingredients.

Image Step 02
02 Step

Recipe View Heat olive oil in a large pot over medium-high heat. Press ground beef into the hot oil to form one large patty; let the bottom brown, 8 to 10 minutes.

Image Step 03
03 Step

Recipe View Stir and break browned beef into crumbles. Continue to cook until no longer pink, about 5 minutes longer.

Image Step 04
04 Step

Recipe View Stir celery, onion, and bell pepper into beef and cook until onion is translucent, about 5 minutes.

Image Step 05
05 Step

Recipe View Pour in stewed tomatoes, tomato sauce, diced tomatoes with green chiles, and water.

Image Step 06
06 Step

Recipe View Break apart large chunks of stewed tomatoes.

Image Step 07
07 Step

Recipe View Stir in chili seasoning. Stir in kidney and pinto beans. Season with salt and pepper.

Image Step 08
08 Step

Recipe View Bring to a boil, then reduce heat to low, and simmer for 1 hour.

Image Step 09
09 Step

Recipe View Mix vinegar into chili just before serving.

For a richer flavor, consider using a combination of ground beef and ground sausage.
Adjust the amount of chili seasoning to your preference.
Simmering for longer than 1 hour will further develop the flavors of the chili.
Serve with your favorite toppings, such as shredded cheese, sour cream, or chopped onions.
Taste and adjust seasonings as needed, especially the salt, pepper, and vinegar.

Devonte Stiedemannbechtelar

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 928 Ratings)
Total Reviews: (10)
  • Jaclyn Durgan

    The vinegar really brightens up the flavors. Don't skip it!

  • Jeanette Goyette

    Simmering it for 2 hours makes a huge difference. So worth the wait!

  • Enola Wehner

    This chili is so versatile. I've used it for chili dogs, chili cheese fries, and even a chili omelet!

  • Tom Hegmannmann

    This recipe is spot on! It tastes just like Wendy's chili, maybe even better!

  • Bennie Mayert

    Best chili recipe ever!

  • Delphine Durgan

    The smoky paprika is a game changer! It adds so much depth of flavor.

  • Miracle Fritsch

    I doubled the recipe for a party and it was a huge hit!

  • Pearline Cormier

    My family devoured this chili! It's definitely going into our regular rotation.

  • Lilyan Yundt

    I added a can of corn and it was delicious! Thanks for the great recipe!

  • Judd Lang

    I love how easy this chili is to make. It's perfect for a quick weeknight dinner.

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