For a richer flavor, consider using a combination of ground beef and ground sausage. Adjust the amount of chili seasoning to your preference. Simmering for longer than 1 hour will further develop the flavors of the chili. Serve with your favorite toppings, such as shredded cheese, sour cream, or chopped onions. Taste and adjust seasonings as needed, especially the salt, pepper, and vinegar.
Jaclyn Durgan
Jan 22, 2025The vinegar really brightens up the flavors. Don't skip it!
Jeanette Goyette
Nov 30, 2024Simmering it for 2 hours makes a huge difference. So worth the wait!
Enola Wehner
Aug 21, 2024This chili is so versatile. I've used it for chili dogs, chili cheese fries, and even a chili omelet!
Tom Hegmannmann
Mar 11, 2023This recipe is spot on! It tastes just like Wendy's chili, maybe even better!
Bennie Mayert
Dec 19, 2022Best chili recipe ever!
Delphine Durgan
Jun 8, 2022The smoky paprika is a game changer! It adds so much depth of flavor.
Miracle Fritsch
Mar 6, 2022I doubled the recipe for a party and it was a huge hit!
Pearline Cormier
Dec 19, 2021My family devoured this chili! It's definitely going into our regular rotation.
Lilyan Yundt
Aug 29, 2021I added a can of corn and it was delicious! Thanks for the great recipe!
Judd Lang
Aug 23, 2021I love how easy this chili is to make. It's perfect for a quick weeknight dinner.