Joseph's Best Easy Bacon Recipe

Joseph's Best Easy Bacon Recipe
  • PREP TIME
    5 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    6 People
  • VIEWS
    1.2K

Wake up to the irresistible aroma of perfectly crispy bacon, effortlessly achieved with this ingenious cold-oven method. This technique coaxes out maximum flavor and crispness, transforming ordinary bacon into a culinary delight with minimal effort. Say goodbye to splatters and uneven cooking – this is bacon perfection simplified.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    0 g
  • Cholesterol
    27 mg
  • Protein
    9 g
  • Saturated Fat
    3 g
  • Sodium
    574 mg
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Preheat & Prepare: Line a large baking sheet with 2 layers of aluminum foil, ensuring the entire sheet is covered. (Prep time: 2 minutes)

Image Step 02
02 Step

Recipe View 3 mins Arrange Bacon: Lay bacon strips on the prepared baking sheet, spacing them about 1/2 inch apart. Place the baking sheet with the bacon in the COLD oven. (Prep time: 3 minutes)

Image Step 03
03 Step

Recipe View 14 mins Bake to Perfection: Set the oven temperature to 425 degrees F (220 degrees C). Bake for 14 minutes, or until the bacon reaches your desired level of crispiness. (Cook time: 14 minutes)

Image Step 04
04 Step

Recipe View 5 mins Cool & Crisp: Carefully transfer the cooked bacon to a plate lined with paper towels. Let it cool for 5 minutes to allow the bacon to crisp up further. (Cool time: 5 minutes)

Image Step 05
05 Step

Recipe View Serve & Enjoy: Serve immediately and savor the crispy, flavorful bacon.

For even crispier bacon, consider placing a wire rack on top of the foil-lined baking sheet.
The cooking time may vary slightly depending on your oven. Keep a close eye on the bacon during the last few minutes of cooking.
Don't discard the bacon fat! Save it for future cooking endeavors – it adds incredible flavor to roasted vegetables, eggs, and more.
Feel free to experiment with different thicknesses of bacon to find your perfect level of crispiness.
Add a sprinkle of black pepper or red pepper flakes before baking for a touch of added flavor.

Monica Franecki

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 408 Ratings)
Total Reviews: (4)
  • Nicklaus Wintheiser

    This recipe is so easy, even my kids can make it! It's perfect for busy weekday mornings.

  • Nick Roob

    I was skeptical at first, but this method is amazing! The bacon is so evenly cooked and crispy. I'll never cook bacon any other way again.

  • Mabel Cole

    The bacon is delicious. This is now the only way to make bacon.

  • Irwin Walker

    This is a game-changer! No more splattering grease on the stovetop. The bacon comes out perfect every time!

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