For extra crispy bacon, try placing a wire rack on top of the foil-lined baking sheet before arranging the bacon. Don't overcrowd the pan, or the bacon will steam instead of crisping. If necessary, bake in batches. Save the bacon fat! It's a flavorful ingredient for cooking eggs, roasting vegetables, or adding depth to sauces.
Bacon for the Family or a Crowd
-
PREP TIME5 mins
-
COOK TIME15 mins
-
TOTAL TIME20 mins
-
SERVING4 People
-
VIEWS2.6K
Achieve bacon perfection with this oven-baked method! Crispy, flat, and utterly delicious, this bacon is perfect for breakfast spreads, BLTs, or any occasion where you need to feed a hungry crowd.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate1 g
-
Cholesterol41 mg
-
Protein14 g
-
Saturated Fat5 g
-
Sodium865 mg
-
Fat16 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil for easy cleanup. (5 minutes)
02 Step
Recipe View 2 mins Arrange the bacon slices in a single layer on the prepared baking sheet. Allow the edges to touch or slightly overlap for maximum coverage. (2 minutes)
03 Step
Recipe View 15 mins Bake in the preheated oven until the bacon reaches your desired level of crispness, typically 10 to 15 minutes. Keep a close eye on it to prevent burning.
04 Step
Recipe View 3 mins Remove the bacon from the baking sheet using tongs or a fork. Transfer to a plate lined with paper towels to drain excess grease. (3 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Kenna Romaguera
Apr 8, 2025This is now the only way I make bacon! So easy and no mess!
Jewell Champlin
Jul 10, 2024I was skeptical, but this method produces the crispiest bacon I've ever had!
Rex Williamson
Aug 31, 2021The bacon came out perfectly flat, which made making BLTs a breeze.