Grilled Bacon Jalapeño Wraps
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING6 People
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VIEWS4.3K
Embark on a culinary adventure with these tantalizing Grilled Bacon Jalapeño Wraps! Cream cheese-stuffed jalapeños, embraced by crispy bacon, offer a delightful dance of smoky, spicy, and creamy flavors that will ignite your taste buds and leave you craving more. Prepare for an irresistible grilling experience!
Ingridients
Nutrition
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Carbohydrate2 g
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Cholesterol79 mg
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Fiber0 g
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Protein10 g
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Saturated Fat17 g
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Sodium577 mg
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Sugar1 g
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Fat38 g
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Unsaturated Fat0 g
DIRECTIONS
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Recipe View Prepare the Grill: Preheat your outdoor grill to medium-high heat (around 375°F or 190°C) and lightly oil the grate to prevent sticking. (5 minutes)
Recipe View Stuff the Jalapeños: Generously spread the softened cream cheese into each jalapeño half, filling the cavity completely. (10 minutes)
Recipe View Wrap with Bacon: Tightly wrap each cream cheese-filled jalapeño half with a slice of bacon, ensuring the bacon overlaps slightly. Secure with a water-soaked toothpick to hold the bacon in place during grilling. (10 minutes)
Recipe View Grill to Perfection: Place the bacon-wrapped jalapeños on the preheated grill. Cook until the bacon is crispy and golden brown, turning frequently to ensure even cooking and prevent burning. This should take approximately 10-15 minutes.
Recipe View Serve and Enjoy: Remove the grilled bacon jalapeño wraps from the grill and let them cool slightly before serving. Be careful when biting into them, as the cream cheese can be hot! Enjoy the perfect combination of smoky bacon, creamy cheese, and spicy jalapeño.
Jannie Windler
Apr 21, 2025I used a sweet chili cream cheese and it was amazing! Definitely making these again.
Ally Feest
Nov 26, 2023These were a hit at our BBQ! I added a sprinkle of cheddar cheese on top of the cream cheese for extra flavor.
Bart Cormier
Jan 12, 2023So easy to make and everyone loved them! Soaking the toothpicks is a must; otherwise, they burn.