For a tangier flavor, add the zest of one lemon to the crumb mixture. Toasting the almonds before chopping them enhances their flavor and adds a pleasant crunch. Use a high-quality lemon curd for the best flavor. If you're feeling ambitious, you can even make your own! Let the bars cool completely before cutting to prevent the lemon curd from oozing out. Store leftover bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.
Lemon Curd Bars
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME55 mins
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SERVING24 People
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VIEWS133
Sun-kissed citrus meets buttery shortbread in these irresistible Lemon Curd Bars. A symphony of tangy lemon curd, rich coconut, and crunchy almonds atop a delicate crust, these bars are a delightful treat that's both easy to make and impossible to resist.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol39 mg
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Fiber1 g
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Protein2 g
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Saturated Fat6 g
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Sodium124 mg
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Sugar10 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. (5 minutes)
03 Step
Recipe View 2 mins In a separate bowl, whisk together the flour, baking soda, and salt. (2 minutes)
04 Step
Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined and the mixture resembles coarse crumbs. (3 minutes)
05 Step
Recipe View 5 mins Press 3/4 of the crumb mixture evenly into the bottom of an ungreased 13x9 inch baking pan. (5 minutes)
06 Step
Recipe View 10 mins Bake for 10 minutes, or until the crust is lightly golden. Remove from oven and let cool slightly. (10 minutes)
07 Step
Recipe View 2 mins Spread the lemon curd evenly over the baked crust. (2 minutes)
08 Step
Recipe View 3 mins In a small bowl, combine the remaining crumb mixture with the flaked coconut and chopped almonds. Sprinkle evenly over the lemon curd layer. (3 minutes)
09 Step
Recipe View 25 mins Bake for an additional 25 minutes, or until the topping is lightly browned and the lemon curd is set. (25 minutes)
10 Step
Recipe View 30 mins Remove from oven and let cool completely in the pan before cutting into squares. (30 minutes)
11 Step
Recipe View 2 mins Dust generously with powdered sugar before serving. (2 minutes)
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Katherine Hahn
May 27, 2025These bars were a huge hit at my book club meeting! Everyone raved about the tangy lemon flavor and the crunchy topping.
Kelley Ledner
Jan 31, 2025I made these for a bake sale, and they were the first thing to sell out! I'll definitely be making them again.
Tyreek Bergnaum
Sep 6, 2024I followed the recipe exactly, and they turned out perfectly! The lemon curd was so creamy and delicious.
Salvatore Harris
Mar 14, 2024My family loves these bars! They're so easy to make, and they taste amazing.